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Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.

Gumba Pasta Parlor, or simply Gumba, is an Italian restaurant in Portland, Oregon, United States. Established in 2016, the business initially operated as a food cart.

Zilla Sake is a Japanese restaurant in Portland, Oregon.

Kulfi is a restaurant in Portland, Oregon.

Mémoire Cà Phê is a Vietnamese American restaurant in Portland, Oregon, United States. Established in 2024, the business is owned by chef Richard Le of Matta, coffee roaster Kimberly Dam of Portland Cà Phê, and pastry chef Lisa Nguyen of the doughnut shop HeyDay. Mémoire Cà Phê was included in Eater's list of the nation's fourteen best new restaurants in 2024.

The Know was a bar in northeast Portland, Oregon, in the United States.

Kau Kau is a Hawaiian restaurant in Portland, Oregon, United States. Chefs and spouses Brandon and Tracee Hirahara started the business as a pop-up restaurant at Little Griddle in 2021. The restaurant relocated to a brick and mortar space in northeast Portland's Vernon neighborhood in 2025.

Tin Shed Garden Cafe, or simply Tin Shed, is a restaurant in Portland, Oregon's King neighborhood, in the United States.

Mis Tacones is a Chicano and queer-owned vegan taqueria in Portland, Oregon.

Feral is a restaurant in Portland, Oregon, United States. Chefs Ryan Koger and August Winningham started the business as a pop-up restaurant in 2022. Feral moved into a brick and mortar space on Killingsworth Street in northeast Portland's Vernon neighborhood.

Orange & Blossom is a vegan pâtisserie in Portland, Oregon, United States. Pastry chef Marisa Kroes launched the bakery in 2019, initially as a pop-up at farmers' markets. The business moved into a brick and mortar location in northeast Portland's Vernon neighborhood in 2023.

Vernon is a neighborhood in the Northeast section of Portland, Oregon, United States.