Orange & Blossom

Feral is a restaurant in Portland, Oregon, United States. Chefs Ryan Koger and August Winningham started the business as a pop-up restaurant in 2022. Feral moved into a brick and mortar space on Killingsworth Street in northeast Portland's Vernon neighborhood.

Podnah's Pit Barbecue is a barbecue restaurant in Portland, Oregon.Rodney Muirhead opened the restaurant in 2006.

Mis Tacones is a Chicano and queer-owned vegan taqueria in Portland, Oregon.

No Saint is a pizzeria in Portland, Oregon. Spouses Gabriella Casabianca and Anthony Siccardi launched the business as a pop-up in 2019, before moving into a brick and mortar space in 2022. The restaurant has garnered a positive reception.

Handsome Pizza is a pizzeria in Portland, Oregon. The restaurant was established in 2012.

Seastar Bakery is a bakery in Portland, Oregon.

Vernon is a neighborhood in the Northeast section of Portland, Oregon, United States.

Gumba Pasta Parlor, or simply Gumba, is an Italian restaurant in Portland, Oregon, United States. Established in 2016, the business initially operated as a food cart.

Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.

Kulfi is a restaurant in Portland, Oregon.

Mémoire Cà Phê is a Vietnamese American restaurant in Portland, Oregon, United States. Established in 2024, the business is owned by chef Richard Le of Matta, coffee roaster Kimberly Dam of Portland Cà Phê, and pastry chef Lisa Nguyen of the doughnut shop HeyDay. Mémoire Cà Phê was included in Eater's list of the nation's fourteen best new restaurants in 2024.

The Community Cycling Center is a non-profit community bicycle repair shop and education center in the Alberta Arts District of Northeast Portland, Oregon. It has a Create a Commuter program and refurbishes bicycles for disadvantaged children.