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Acamaya

Louisiana stubsRestaurants in New Orleans

Acamaya is a restaurant in New Orleans, Louisiana. It was included in The New York Times's 2024 list of the 50 best restaurants in the United States.

Excerpt from the Wikipedia article Acamaya (License: CC BY-SA 3.0, Authors).

Acamaya
Dauphine Street, New Orleans Bywater

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Geographical coordinates (GPS)

Latitude Longitude
N 29.9645 ° E -90.0457 °
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Address

Dauphine Street 3060
70117 New Orleans, Bywater
Louisiana, United States
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St. Vincent De Paul Roman Catholic Church (New Orleans, Louisiana)
St. Vincent De Paul Roman Catholic Church (New Orleans, Louisiana)

Blessed Francis Xavier Seelos Catholic Church, formerly St. Vincent de Paul Church, is a church in New Orleans listed on the National Register of Historic Places. The parish was founded in 1838 as the third parish in the city. The original parish boundaries intersected those of St. Louis Cathedral, New Orleans and served the French community. In fact, the French tradition was so strong that sermons were not given in English until the 1880s. In later years, its parish boundaries overlapped the boundaries of Holy Trinity Church, which served German residents.The church was originally housed in a wood frame building built in 1838. In 1866, a red brick building was built, in the basilica plan, and the original frame building became a school. The church added a clock tower in 1924.In 2001, as part of a study of parish facilities, the Roman Catholic Archdiocese of New Orleans announced that five parishes in the area would be merged into one parish. Annunciation, St. Cecilia, St. Gerard (a parish for the hearing-impaired), Sts. Peter and Paul, and St. Vincent de Paul were merged into a new parish, Blessed Francis Xavier Seelos. The new church was located in the church and facilities of St. Vincent de Paul. On May 25, 2003, the building was severely damaged by a fire. The main altar was destroyed, along with several murals and the sacristy. As part of the repairs, the former altar from Sts. Peter and Paul Church was moved to Blessed Seelos Parish, along with the pulpit from St. Cecilia. Hurricanes Katrina and Rita caused further damage to the nearby St. Gerard Center (the former Motherhouse of the Sisters of the Immaculate Conception), forcing the church to replace the roof.

Bywater, New Orleans
Bywater, New Orleans

Bywater is a neighborhood of the city of New Orleans. A subdistrict of the Bywater District Area, its boundaries as defined by the City Planning Commission are: Florida Avenue to the north, the Industrial Canal to the east, the Mississippi River to the south, and the railroad tracks along Homer Plessy Way (formerly Press Street) to the west. Bywater is part of the Ninth Ward of New Orleans. It includes part or all of Bywater Historic District, which is listed on the National Register of Historic Places.During New Orleans Mardi Gras, the Society of Saint Anne marching krewe starts their procession on Mardi Gras morning in Bywater and gathers marchers as it travels through the French Quarter, ending at Canal Street. This walking parade of local residents, artists, and performers is preceded by the Bywater Bone Boys Social Aid and Pleasure Club (founded 2005), an early-rising skeleton krewe made up of writers, tattoo artists, painters, set designers, musicians, and numerous other pre–7 a.m. revelers. After Hurricane Katrina, many survivors flocked to the area as it was less affected by the storm, due to the slightly higher elevation closer to the Mississippi river. Bywater became part of what was known as the "Sliver by the River," meaning neighborhoods that saw no flooding, including Faubourg Marigny, the French Quarter and Irish Channel neighborhoods, and parts of the lower Garden District including St. Charles Avenue.

St. Roch Market
St. Roch Market

The St. Roch Market is a building on the median of St. Roch Avenue facing St. Claude Avenue in New Orleans. It was built in 1875, with extensive renovations in 1937-1938 and 2012-2015. The ancestor of what became the St. Roch Market was a city market originally constructed in 1838 in the "New Marigny" neighborhood of New Orleans, Louisiana, United States, as an open-air market on Washington Avenue (later renamed St Roch Avenue). The neighborhood itself was originally called the "New Marigny", an extension of the slightly older Faubourg Marigny neighborhood on the other side of St. Claude Avenue. After a yellow fever epidemic in the early 1870s in which many neighborhood residents survived, the street, neighborhood, and the market itself was renamed as the St. Roch neighborhood after Saint Roch for the saint's patronage of incurable diseases and lost causes. The building itself has been renovated several times. In 1875, the current building was constructed and the market renamed the St Roch Market (post epidemic). It was next renovated and enclosed after World War I. Then in the 1930s through the Works Progress Administration, the building was once again restored and extensively remodeled. Up until the 1950s the market had been a multi-vendor market selling fresh produce, prepared foods, butchered items, and sundries of all varieties. After World War II, it was renovated to again and became the popular Lama's Supermarket, predominantly known for seafood and plate meals. In the 1990s it had fallen into disrepair, but was still an active part of the neighborhood. For a time it housed a Chinese food restaurant. In 2005 it was serving inexpensive seafood and po-boy sandwiches until the evacuation of the city for Hurricane Katrina. Like most of the city it was damaged in the hurricane and extensive Federal levee failure floods that followed, and the market did not reopen. In the 10 years that followed Katrina the building was gutted but sat vacant until 2012, when the city of New Orleans, under Mayor Mitch Landrieu began a campaign to obtain state and federal funding to restore the building. In August 2014 the city leased the building to a private business who returned the building to a multi-tenant "food hall" which is a modernization of the building's original use selling both prepared and fresh foods in a multi-vendor format.Now, the St. Roch Market is a southern food hall featuring a diverse lineup of food and beverage purveyors.

Lombard Plantation
Lombard Plantation

Lombard Plantation and the Lombard House is located on the Mississippi River in the Ninth Ward of New Orleans, Louisiana. Named for Joseph Lombard pere, the purchaser of the plot of land for his son, the tract of land was acquired October 25, 1825. In a series of transactions, the land was sold back to Lombard to improve the land for $7,500. He then sold the improved land back to his son, Joseph Guilaume, with the plantation house for $13,000; the 1825-1926 transaction records establish the value of the building was $5,500. The plantation property boundaries began with Mississippi River fronted property 96 acres (39 ha) (1.5 arpents) and 1.45 miles (2.33 km) (40 arpents) towards Lake Pontchartrain. The sale to Guilaume included a kitchen house, eight cows, two mules, carts, and two slaves. The Lombard family owned the plantation for less than a decade; the land and house was sold April 11, 1833 to Phillipe Guesnon for a lucrative sum of $50,000 (~$1.63 million in 2022) for unknown reasons. The grounds were split between the heirs. On January 20, 1835, the house and land were auctioned off to Frenchman Jean Louise Grasse; the bill of sale to Grease described the property as "une belle maison..." Grasse died March 1843 in debt, his widow renounced her succession of the plantation in order to pay off the debt. The Durands (property owners from 1843 to 1864) re-assembled the property and continued to use the plantation for commercial agriculture. Charles Caffin controlled the plantation from 1864 to 1880; during his tenure he added a cast iron cornstalk fence to the property, which lasted until the 1960s. In 1878, the building was auctioned, the parcel was subdivided again and within a decade shotgun houses were built within the property boundaries. In 1930, Heinrich Buthmann controlled the house as an art shop and residence. The next owner, Watkin Eschette, converted the basement into two rentals and sold off the backyard. In the mid to late 50s, the front yard was sold and developed as a cinder block bikers bar. In 2002, the bar and the lot were sold to the current owner, Frederick Starr. The bar was immediately demolished. After Hurricane Katrina, the owner was able to purchase the former backyard and reunited the immediate part of the property.