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SuperDeluxe is a restaurant chain based in Portland, Oregon. There are three restaurants in the Portland metropolitan area, including the original in southeast Portland, another in northwest Portland's Pearl District, and a third in Sherwood, Oregon. In 2022, a fourth location opened in Bend.

Creston Park is a 14.38-acre (5.82 ha) public park in southeast Portland, Oregon's Creston-Kenilworth neighborhood, in the United States. The space was acquired in 1920.

Smart Donkey Burreria, or simply Smart Donkey, is a Mexican restaurant in Portland, Oregon. Chef Oswaldo Bibiano operates the food cart in southeast Portland's Richmond neighborhood, in a converted car wash. Smart Donkey has garnered a positive reception and was named one of the city's best new food carts of 2022 by The Oregonian.

The Dougy Center, The National Center for Grieving Children & Families is a nonprofit organization based in Portland, Oregon that offers support groups and services to grieving children and young adults. Its peer support program and network of children's grief services make the organization the first of its kind in the United States. 500 independent programs around the world are based on its model, more than 300 of which have staff who were trained by the organization's staff. The Dougy Center serves 400 children and 250 adults from the Portland metropolitan area each month, free of charge. Its main building is located in the Creston-Kenilworth neighborhood, and its satellite locations in Canby and Hillsboro are called The Dougy Center Walker's House and The Dougy Center Linklater Commons, respectively. The organization was founded in 1982 by Beverly Chappell, in tribute to Dougy Turno, who died of a brain tumor at age thirteen. In August 1981, Dougy wrote a letter to Elisabeth Kübler-Ross, a pioneer in near-death studies, on the subject of his own death. This prompted Kübler-Ross to connect Chappell with Dougy and his family, and Chappell to create support groups for grieving children. Since its establishment, more than 20,000 children and their family members have received support from the organization. In 2009, an unidentified arsonist destroyed the center. Construction on a new building began in April 2012, but in the interim, the center operated in Northeast Portland. Following $4.5 million in construction costs, the current 11,750-square-foot facility opened in February 2013 in its original location.

Carts on Foster is a collection of food carts, or "pod", in Portland, Oregon's Foster-Powell neighborhood, in the United States. Carts on Foster is owned and managed by Steve Woolard.

Devils Point (also known as Devil's Point Strip Club) is a bar and strip club in Portland, Oregon.

Favela Brazilian Cafe is a Brazilian restaurant in Portland, Oregon.

An Xuyên Bakery is a bakery in Portland, Oregon.

Turning Peel is a pizzeria in Portland, Oregon, United States. Owner Candy Yiu opened the restaurant on Division Street in southeast Portland's Richmond neighborhood in 2023, in the former Malka space. Turning Peel specializes in Neapolitan pizzas with sourdough. The menu also includes salads, soups, and desserts such as cheesecake and tiramisu. The pizzeria has garnered a positive reception.

Malka was a restaurant in Portland, Oregon.

Tasty n Daughters was a restaurant in Portland, Oregon. The "reboot" of Tasty n Sons opened in February 2019. It closed in mid 2020, during the COVID-19 pandemic, along with sibling restaurant Tasty n Alder.

L'Échelle is a restaurant in Portland, Oregon. It opened in August 2024, as the final project of American chef Naomi Pomeroy, who died in July 2024.