Turning Peel

Malka was a restaurant in Portland, Oregon.

Tasty n Daughters was a restaurant in Portland, Oregon. The "reboot" of Tasty n Sons opened in February 2019. It closed in mid 2020, during the COVID-19 pandemic, along with sibling restaurant Tasty n Alder.

L'Échelle is a restaurant in Portland, Oregon. It opened in August 2024, as the final project of American chef Naomi Pomeroy, who died in July 2024.

Cornet Custard is a frozen custard shop in Portland, Oregon, United States. It opened in June 2024.

The Woodsman Tavern is a restaurant in the Richmond neighborhood of southeast Portland, Oregon, in the United States.

Rangoon Bistro is a small chain of Burmese restaurants in Portland, Oregon, in the United States. The original brick and mortar restaurant operates in southeast Portland's Richmond neighborhood and a second location is on Mississippi Avenue in the north Portland part of the Boise neighborhood. Co-owned by David Sai, Alex Saw, and Nick Sherbo, the business initially operated as a pop-up and has garnered a positive reception.

Hinterland Bar and Food Carts, or simply Hinterland, is a bar and food cart pod in southeast Portland, Oregon. The pod opened in January 2022 and includes several food carts, including Burger Stevens, La Taquiza Vegana, Matt's BBQ Tacos, Poppyseed, and Third Culture Kitchen.

Matt's BBQ Tacos is a restaurant in Portland, Oregon, United States. The business operates in northeast Portland's Concordia neighborhood.

Zach's Shack is a dive bar and hot dog restaurant in Portland, Oregon.

The Space Room Lounge & Genie's Too is a bar and restaurant in Portland, Oregon's Hawthorne district, in the United States. The Space Room Lounge was established in 1959 and "fused" with the restaurant Genie's Cafe in 2014. The Space Room has an outer space theme and a large patio. Elliott Smith frequented the bar. Willamette Week readers voted Space Room the city's best dive bar in a 2017 readers' poll.

JaCiva's Bakery and Chocolatier is a bakery and chocolate shop in Portland, Oregon.

Apizza Scholls is a pizzeria in Portland, Oregon's Sunnyside neighborhood, in the United States. The pizzeria was started in 2005 by Bryan Spangler.