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Monte Pietra Ardena

GaressioMountains of the Ligurian AlpsOne-thousanders of Italy
Pietra Ardena vista da sud
Pietra Ardena vista da sud

Mount Pietra Ardena is a mountain in the Ligurian Prealps with a height of 1103 m.

Excerpt from the Wikipedia article Monte Pietra Ardena (License: CC BY-SA 3.0, Authors, Images).

Monte Pietra Ardena
Via Ottavio Rovere,

Geographical coordinates (GPS) Address Nearby Places
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Wikipedia: Monte Pietra ArdenaContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 44.190187 ° E 8.021618 °
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Address

Via Ottavio Rovere
12075
Piedmont, Italy
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Pietra Ardena vista da sud
Pietra Ardena vista da sud
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Nearby Places

Colletta di Castelbianco

Colletta di Castelbianco is an ancient village in the Maritime Alps and near the Italian Riviera in the province of Savona in Liguria, Italy. It is one of I Borghi più belli d'Italia ("The most beautiful villages of Italy") association. The village is entirely built of stone and was probably established as a defense against the Saracens in the 13th century. Abandoned in the 1950s, Colletta has been the subject of a restoration project started in the 1990s operating on two levels. On one level, has been made a general restoration of the ancient settlement, respecting the original materials and building techniques (the restoration plan was developed by architect Giancarlo De Carlo); on another level, the village has been provided with a sophisticated technological infrastructure (the telematization project was conceived by Valerio Saggini and planned by Valerio Saggini and Stefania Belloni) which has enabled new inhabitants to benefit from the widest possible range of telecommunications resources. In this way, they are able to enjoy the peace and isolation offered by the village while staying in touch with the work environment and, more generally, with the information resources available all over the world. Thus it is possible for remote workers to live or spend in Colletta. In 2005, the village had its first olive harvest in 30 years and is now producing small quantities of high-grade olive oil from the local taggiasca olives.