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Rosemount Hotel

1902 establishments in AustraliaHeritage places in Perth, Western AustraliaHistoric hotels in Perth, Western AustraliaHotel buildings completed in 1902Music venues in Perth, Western Australia
North Perth, Western AustraliaUse Australian English from July 2023

Rosemount Hotel, also known as 'The Rosemount', or 'The Rosie' is a live music venue in North Perth, Western Australia.

Excerpt from the Wikipedia article Rosemount Hotel (License: CC BY-SA 3.0, Authors).

Rosemount Hotel
Fitzgerald Street, City Of Vincent

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Wikipedia: Rosemount HotelContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N -31.930907169444 ° E 115.85899961944 °
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Rosemount Hotel

Fitzgerald Street 459
6006 City Of Vincent, North Perth
Western Australia, Australia
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Menora, Western Australia
Menora, Western Australia

Menora is a suburb of Perth, Western Australia. Its local government area is the City of Stirling. In 1954, with the establishment of official suburban boundaries, the new offshoot from Mount Lawley was named Menora in honour of an old theatre of that name which was located within its borders. Further support for the name was provided by the local Jewish community for whom the Menorah holds special significance. From an aerial point of view, a section of the roads are shaped like the Menorah. Menora is home to a large Jewish community (8.1%), the heart of which is the Perth Hebrew Congregation. It is close to the Carmel Jewish School and other Kosher facilities like the Kosher Food Centre in Menora and the Kosher Besh Fresh cafe. The median weekly family income from the 2016 census data in Menora (State Suburbs) was $2,493 (as compared with $1,910 for the whole of Western Australia and $1,734 for the whole of Australia). Of occupied private dwellings in Menora, 38.9% were owned outright, 23.2% were owned with a mortgage and 14.9% were rented. Of all households, 60.8% were family households, 37.5% were single person households and 1.7% were group households. In the 2016 census, Menora had a median age of 53 (as compared with 38 for Australia), children aged 0–14 years made up 13.8% and 37.6% of its population were over 65 years of age. This is likely attributable to a high concentration of retirement villages in the district.

Jackson's (restaurant)

Jackson's was a restaurant in Highgate, an inner suburb of Perth, Western Australia. It was established in July 1998 and closed in 2014. For much of its existence, it was Perth's number one "special night out" destination. It won many awards, and was described by The New York Times as "... perhaps the town's top table, with a formidable selection of Australian wines ...".The restaurant's owner and chef, English-born Neal Jackson, served his apprenticeship at the Savoy Hotel in London, and later worked elsewhere in that city. He emigrated to Australia in 1971, and initially held various positions in restaurants around Western Australia. In 1981, he opened his first restaurant, the Anchor and Hope Inn at Donnybrook, and he was later the proprietor of Louisa's, a Bunbury restaurant "... that brought him a legion of fans, many of whom would drive from Perth to eat his dishes ...". He opened his eponymous restaurant in Perth in 1998.Signature dishes of Jackson's included rack of Amelia Park lamb with confit lamb belly and shank shepherds pie, and Turkish delight souffle with rose petal ice cream.Jackson's was the restaurant that introduced degustation menus to Western Australia. Prior to the end of August 2013, Jackson's degustation menu, nicknamed "The Dego", was a major feature of its offerings. Jackson's also had an a la carte menu, which included vegetarian dishes. Additionally, Jackson's was renowned for its wine list; its sommelier, Kjell-Ove Almeland, was named Sommelier of the Year at the Australian Gourmet Traveller Restaurant Awards in 2009.Jackson's was given a two star rating, and the award for Restaurant of the Year, by The West Australian Good Food Guide 2011, and retained its two star rating for 2012, 2013, and 2014.On 26 November 2013, Neal Jackson announced that he would be retiring after a 48-year career. He was expecting to sell Jackson's restaurant some time in the first half of 2014, but also intended to pursue some other opportunities. In commenting on the changes he had observed since arriving in Western Australia 42 years earlier, he said that produce had greatly improved, but that the biggest change had been in the public's awareness of food. After receiving protests from customers about the cessation of the restaurant's degustation menu, he also said that he intended to reintroduce it for the final few months before his retirement.In July 2014, a new restaurant, St. Michael 6003, was opened on the former Jackson's site.