Napa Valley Wine Train

La Toque is a restaurant in Napa, California. Chef Ken Frank opened the restaurant in 2008. La Toque serves contemporary cuisine and has received a Michelin star. Fodor's has described the food as French-inspired modern American.

The Napa Valley Opera House is a theatre in Napa, California, it opened on February 13, 1880, with a production of Gilbert and Sullivan's HMS Pinafore. At the time, the town had a population of 5,000 people.

The Sam Kee Laundry Building, also known as the Pfeiffer Building, is a historic building located at 1245 Main St. in Napa, California. Built in 1875, the building is the oldest stone building and commercial building in Napa. The building has a generally simple design topped by a decorative Italianate cornice. As of 1880, the building was part of a brewery, which may have been the first brewery in Napa; it has since housed a boarding house, a saloon, and a laundry. The building currently houses the Vintner's Collective, a wine tasting bar. The building was added to the National Register of Historic Places on October 1, 1974.The building was damaged by the 2014 South Napa earthquake. It was reopened in January 2015, and as of August 2015 continued to undergo restoration of its exterior.

The Winship-Smernes Building, at 948 Main St. in Napa, California, was built in 1888. It was designed by Napa architect Luther Turton in Italianate style. It was listed on the National Register of Historic Places in 1977.It has also been known as the Hennessey Building.The National Register nomination document from 1977 should be available online, but in 2019 only the accompanying photo is found.

The Semorile Building, at 975 1st St. in Napa, California, was built in 1888. It was listed on the National Register of Historic Places in 1974.It is a two-story commercial building built in 1888 of red brick and cut stone. It has an ornamental iron balcony on its second story and it has a parapet. It was designed by Napa architect Luther M. Turton in Italianate style.The secretary of the Napa Historic Preservation Society wrote that this building is a landmark in downtown Napa and "easily the most refined example of Italianate commercial architecture in Napa".It was built for the Semorile family which came in 1855 from Portofino, Italy to Mariposa, California, in Gold Rush country, and later moved to the Napa Valley. Bartholomew Semorile and his sons operated a grocery business in the building.

Ubuntu was a vegetarian restaurant in Napa Valley, California which also operated a yoga studio. It opened in 2007, and closed in 2012. The New York Times listed it as one of the ten best new American restaurants.

The Bank of Napa, at 903 Main St. and 908 Brown St. in Napa, California was built in 1923. It was listed on the National Register of Historic Places in 1992.It is a two-story building stretching for a block, consisting of an original Classical Revival-style commercial building built in 1923 plus a large stuccoed Art Deco annex added in 1934.

The Culinary Institute of America at Copia is a branch campus of the private culinary college the Culinary Institute of America. The CIA at Copia, located adjacent to the Oxbow Public Market in downtown Napa, California, opened its doors in 2016. The CIA venue provides food- and wine-related courses to visitors. The CIA at Copia and The Culinary Institute of America at Greystone make up the school's California branch. The Copia campus was acquired by the Culinary Institute of America in 2015. The building and grounds were formerly Copia, a museum in downtown Napa that operated from 2001 to 2008. The campus opened in 2016 as the Culinary Institute of America at Copia, and houses the CIA's new Food Business School, as well as its Accelerated Culinary Arts Program and Culinary Boot Camps.

Copia: The American Center for Wine, Food & the Arts was a non-profit museum and educational center in downtown Napa, California, dedicated to wine, food and the arts of American culture. The center, planned and largely funded by vintners Robert and Margrit Mondavi, was open from 2001 to 2008. The 78,632-square-foot (7,305.2 m2) museum had galleries, two theaters, classrooms, a demonstration kitchen, a restaurant, a rare book library, and a 3.5-acre (1.4 ha) vegetable and herb garden; there it hosted wine and food tasting programs, exhibitions, films, and concerts. The main and permanent exhibition of the museum, "Forks in the Road", explained the origins of cooking through to modern advances. The museum's establishment benefited the city of Napa and the development and gentrification of its downtown. Copia hosted its opening celebration on November 18, 2001. Among other notable people, Julia Child helped fund the venture, which established a restaurant named Julia's Kitchen. Copia struggled to achieve its anticipated admissions, and had difficulty in repaying its debts. Proceeds from ticket sales, membership and donations attempted to support Copia's payoff of debt, educational programs and exhibitions, but eventually were not sufficient. After numerous changes to the museum to increase revenue, Copia closed on November 21, 2008. Its library was donated to Napa Valley College and its Julia Child cookware was sent to the National Museum of American History. The 12-acre (4.9 ha) property had been for sale since its closure; the Culinary Institute of America purchased the northern portion of the property in October 2015. The college opened its campus, the Culinary Institute of America at Copia, which houses the CIA's new Food Business School.

The Alexandria Hotel and Annex, also known as Plaza Hotel and Annex, is located at 840-844 Brown St. in Napa, California. Built in 1910, the hotel was a work of architect William H. Corlett. The hotel's design exemplifies the Mission Revival and Mediterranean Revival styles, which were both popular in California in the early 20th century. The design features three square towers on the street facing corners, overhanging eaves, and both slanted bay and rounded windows. The hotel's annex is older than the hotel and was redesigned to match the hotel's architecture when the hotel was built.The hotel was listed on the National Register of Historic Places in 1982. The listing included two contributing buildings, the hotel and its annex.

The Gordon Building, at 1130 1st St. in Napa, California, was built in two sections, in 1929 and 1935. It was listed on the National Register of Historic Places in 1985. The 1929 section absorbed an earlier 1904 building.The building has "Spanish Colonial Revival styling with strong Spanish Renaissance details are evident in the glazed terra cotta siding and cast molded and applied floral detailing."

The Old Napa Register Building, at 1202 1st St. in Napa, California, was built in 1905. It was listed on the National Register of Historic Places in 1982.The Napa Register, founded in 1863 as a weekly, is Napa County's largest newspaper. It began daily publication in 1872. George Milton Francis became sole owner and publisher in 1876 and ran it until the 1920s when his son, George R. Francis, took over.To erect the building, Francis bought the property at Coombs and First Streets in 1904, when it was relatively far from the downtown, and was reportedly advised that was a poor idea. However other businesses followed and the direction of Napa's commercial development switched from north–south along Main St. to east–west along First. It was designed by architect L.M. Turton.In early years, the second floor was leased as a dance studio.