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Fındıklı, Beyoğlu

BosphorusQuarters of Beyoğlu

Fındıklı is the northernmost neighbourhood of the Beyoğlu district of Istanbul, Turkey, on the European coast of the Bosphorus. Tophane is to the south and Kabataş to the north. Towards the water it is a mainly business and hotel district although it becomes residential in the streets running uphill towards Gümüşsuyu. Fındıklı is served by the T1 tram service. Along the waterfront, the quarter is home to the Mimar Sinan Fine Arts University, which is housed in what were once the Twin Palaces (Çifte Saraylar) of Münire Sultan and Cemile Sultan, the daughters of Sultan Abdülmecid. The small Fındıklı Park beside it contains sculptures created by the students of the university. The Twin Palaces briefly housed the Ottoman Parliament (Meclis-i Mebusan) The waterfront Molla Çelebi Mosque was designed by the Ottoman architect Mimar Sinan in 1561-62. It was once part of a complex with a dervish lodge (tekke) and hamam but these were both lost to the widening of the Meclis-i Mebusan coast road. The imposing free-standing Hekimoğlu Ali Paşa Fountain stands at the point where Fındıklı merges with neighbouring Kabataş. It was built in 1732 for Hekimoğlu Ali Paşa who served as rand vizier twice and originally stood on higher ground on the inland side of the road before being moved when the coast road was widened.

Excerpt from the Wikipedia article Fındıklı, Beyoğlu (License: CC BY-SA 3.0, Authors).

Fındıklı, Beyoğlu
Sıraselviler Caddesi,

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N 41.033333333333 ° E 28.983333333333 °
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Taksim Eğitim ve Araştırma Hastanesi

Sıraselviler Caddesi 48
34433 , Katip Mustafa Çelebi Mahallesi (Firuzağa Mahallesi)
Turkey
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taksimeah.saglik.gov.tr

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Changa (restaurant)
Changa (restaurant)

Changa is a restaurant in Istanbul, Turkey, established in 1999 and located close to Taksim Square. It is owned by restaurateurs Tarık Bayazıt and Savaş Ertunç, and operated under the consultancy and supervision of the renowned Kiwi chef Peter Gordon. In 2002, Changa was chosen 39th of the world's 50 top restaurants by the Restaurant magazine.Named after the Swahili language word for "mix", Changa is situated in a restored house of Art Nouveau style built in 1903, occupying its all four floors. The interior is a combination of classic style with modern elements. The restaurant can host 90 people at a time and the bar can handle up to 40. For private occasions, the dining room on the fourth floor can accommodate between twelve and thirty persons.The kitchen presents Turkish cuisine blended in line with modern style dishes of Pacific Rim utilizing fusion-method cookery that allows natural ingredients with international flavors to be marinated, cooked and served all in harmony on the same plate. Fusion food is cooking without borders, melting two or more ingredients from two different cuisines to create a new single dish that complements the individual flavors and ingredients. The fusion technique is centuries-old and was born when the Chinese people moved to America, the Americans adopted the Mexican food, the Africans came to Europe and the French discovered the Indo-Chinese cuisine. However, this type of food was criticized by some gastronomers for having no rules and no defined techniques without respecting the traditional recipes.In addition to its ranking at the "Top 50", the venue was honored in 2002 with "Overall Excellence Award" by the Time Out magazine.