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WJY (New York City)

1923 establishments in New York City1927 disestablishments in New York (state)Defunct mass media in New York (state)Defunct radio stations in the United StatesRadio stations disestablished in 1927
Radio stations established in 1923

WJY was an AM radio station located in New York City, licensed to the Radio Corporation of America (RCA) from May 1923 to early 1927. It was operated jointly with RCA's primary New York City station, WJZ (now WABC). After RCA took over operation of a third New York City station, WEAF (now WFAN), WJY was discontinued as being no longer needed.

Excerpt from the Wikipedia article WJY (New York City) (License: CC BY-SA 3.0, Authors).

WJY (New York City)
West 43rd Street, New York Manhattan

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N 40.754597222222 ° E -73.982166666667 °
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SUNY State College of Optometry

West 43rd Street
10036 New York, Manhattan
New York, United States
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sunyopt.edu

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State University of New York College of Optometry
State University of New York College of Optometry

The State University of New York College of Optometry is a public school of optometry in New York City. It is part of the State University of New York (SUNY) system and was established in 1971 as result of a legislative mandate of New York. It is located in midtown Manhattan in what was originally the Aeolian Building, which was built in 1912 for the Aeolian Company, a piano manufacturer. It is a center for research on vision and the only school of optometry in New York. The college grants a professional degree, the Doctor of Optometry (O.D.), and two academic degrees, the Master of Science (M.S.) in Vision Science and the Doctor of Philosophy (Ph.D.) in Vision Science. Continuing education courses for practicing optometrists are also provided by the College. The University Eye Center provides eye care, corrective lenses, and vision therapy to the public. The University Eye Center is one of the largest outpatient eye clinics in the country, with over 73,000 patient encounters in FY 2012-13.The Optometric Center of New York, established in 1956, is a foundation affiliated with the college to support vision science research, patient care, scholarships, and fellowships at the College and its clinical facilities. The college offers residencies to optometrists from around the world including specializations in subfields of optometry. The college enrolls between 80-100 optometry students per year in the professional degree program. About 20 of these students also seek an M.S. degree in Vision Science across the four years. The College also offers a Ph.D. in Vision Science and provides twelve graduate stipends per year. Research and graduate programs at the college are administered through the Graduate Center for Vision Research, which currently receives nearly $4 million in annual funding for research grants. Clinical research is conducted through the Clinical Vision Research Center. The college is a member of the SUNY Eye Institute.

Gabriel Kreuther
Gabriel Kreuther

Gabriel Kreuther is a two-Michelin-star restaurant named after its chef and owner, Gabriel Kreuther. It was initially a one-star Michelin restaurant in its opening years and was subsequently awarded two stars in 2019. The restaurant specializes in modern Alsatian food with other French, German, and American influences. Their most famous dish is a sturgeon & sauerkraut tart with a caviar mousseline smoked in applewood. The restaurant also serves multiple house breads, including a savory kugelhopf with scallions and chive fromage blanc. Relais & Châteaux and entities such as Wine Enthusiast Magazine and Wine Spectator praised their varied wine list, primarily featuring wines from France, Germany, and other countries. Along with wine, their drinks include a variety of modern cocktails and traditional drinks from the chef's home region, including schnapps. Their current wine director is Aukai Bell. Their main dinner menu has a choice between two different tasting menus with a table located in their kitchen. There is also a less expensive pre-theater menu, a lunch menu with prix fixe options, and a large bar. Their bar offers a mix of modern and traditional cocktails. The restaurant offers a modern take on comfort food from Alsace, including flammekueche (a type of open tart), sausages, and à la carte dishes from their main menu. The restaurant was rated by Grub Street as having the best bar food in the city. While the food is considered to be Haute Cuisine, the restaurant is notably business casual, with Kreuther noting that this allows for a more "comfortable environment" without the hassle of needing a suit or jacket.

30 West 44th Street
30 West 44th Street

30 West 44th Street (formerly the Yale Club of New York City Building, United States Maritime Building, and Army Reserves Building; also the Penn Club of New York Building) is the clubhouse of the Penn Club of New York in the Midtown Manhattan neighborhood of New York City. Designed by architecture firm Tracy and Swartwout in the Beaux-Arts style, the building opened in 1901 as the Yale Club of New York City's clubhouse. The building is part of Clubhouse Row, a concentration of clubhouses on 44th Street between Fifth and Sixth Avenues, and is a New York City designated landmark. The structure was originally 11 stories tall, but it was expanded to 14 stories in the early 1990s. The ornately decorated facade on 44th Street is made of brick, Indiana limestone, and terracotta; the first two stories are clad with rusticated limestone blocks, while the upper stories are largely clad with brick and terracotta. The mansard roof on the 11th story is topped by a three-story brick-and-limestone penthouse. When the building served as the Yale Club's clubhouse, it had club rooms on the lower floors, bedrooms in the intermediate stories, and dining rooms on the highest stories. The interiors have been modified significantly over the years. The modern clubhouse contains club rooms, bedrooms, and dining rooms for the Penn Club. The Yale Club was founded in 1897 and, following rapid increases in its membership, acquired the 44th Street site in early 1900. The Yale Club Building officially opened on May 1, 1901, but it became overcrowded within a decade, prompting the club to relocate to 50 Vanderbilt Avenue in 1915. The building was next occupied by Delta Kappa Epsilon from 1917 to 1925 and by Army & Navy Club of America from 1925 to 1933. After standing vacant for a decade, the building was acquired by the federal government of the United States in 1943. The building contained offices for the United States Maritime Service during World War II, and it housed the Organized Reserve after 1948. The federal government sold 30 West 44th Street in 1971 to Touro College, which sold the building to the University of Pennsylvania in 1989. Penn hired David P. Helpern to renovate the building and add three stories for the Penn Club, and the building reopened in June 1994. The Columbia University Club of New York also uses the clubhouse under a reciprocity agreement with the Penn Club.