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Ararat River

North Carolina river stubsRivers of North CarolinaRivers of Patrick County, VirginiaRivers of Surry County, North CarolinaRivers of Virginia
Tributaries of the Pee Dee RiverUse American English from February 2025Virginia river stubs

The Ararat River is a tributary of the Yadkin River in southwestern Virginia and northwestern North Carolina in the United States. Via the Yadkin it is part of the watershed of the Pee Dee River, which flows to the Atlantic Ocean. The Ararat River rises in the Blue Ridge Mountains in southwestern Patrick County, Virginia, and flows southwardly into Surry County, North Carolina, where it flows through the city of Mount Airy and joins the Yadkin River, about 5 mi (8 km) northwest of East Bend. The river is stocked with brown, brook, and rainbow trout.

Excerpt from the Wikipedia article Ararat River (License: CC BY-SA 3.0, Authors).

Ararat River
Dixie Trail,

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Wikipedia: Ararat RiverContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 36.285833333333 ° E -80.548055555556 °
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Address

Dixie Trail

Dixie Trail
27047
North Carolina, United States
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Nearby Places

Horne Creek Living Historical Farm
Horne Creek Living Historical Farm

Horne Creek Farm is a historical farm near Pinnacle, Surry County, North Carolina. The farm is a North Carolina State Historic Site that belongs to the North Carolina Department of Natural and Cultural Resources, and it is operated to depict farm life in the northwest Piedmont area c. 1900. The historic site includes the late 19th century Hauser Farmhouse, which has been furnished to reflect the 1900-1910 era, along with other supporting structures. The farm raised animal breeds that were common in the early 20th century. The site also includes the Southern Heritage Apple Orchard, which preserves about 800 trees of about 400 heritage apple varieties. A visitor center includes exhibits, a gift shop and offices. The State Historic Site regularly hosts special events, which focus on farm life and techniques from the early 20th century, and include sheep shearing, corn shucking, ice cream socials, heritage crafts, music and pie baking. The farmhouse was built about 1880, and is a two-story, three-bay, single-pile log building with weatherboard sheathing and a wood-shingled gable roof. Also on the property are the contributing double-crib log barn (c. 1846), wellhouse/washhouse (c. 1880), log smokehouse (c. 1880), log tobacco barn (c. 1910), corncrib (c. 1930), a fruit house (c. 1900) and family cemetery (c. 1853). A reconstructed fruit and vegetable drying house was placed where the original once stood. It was listed on the National Register of Historic Places in 2002.