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Fog's End Distillery

American companies established in 2009Cuisine of the Western United StatesDistilleries in CaliforniaDrink companies based in CaliforniaFood and drink companies established in 2009
Moonshine producersRye whiskey

Fog's End Distillery is one of the first pioneers in California's craft distilling movement. The distillery is located in Gonzales, California. The distillery produces a range of Craft spirits, under the direction of Head Distiller Henry Wales, and Steven Wales. Fog's End is known for producing award-winning small batch runs of Moonshine, Rum, and Gin.

Excerpt from the Wikipedia article Fog's End Distillery (License: CC BY-SA 3.0, Authors).

Fog's End Distillery
Alta Street,

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N 36.507 ° E -121.4476 °
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Alta Street

Alta Street
93926
California, United States
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Monterey County wine
Monterey County wine

Monterey County wine is a appellation that designates wine made from grapes grown in Monterey County, California which lies entirely within the expansive multi-county Central Coast viticultural area. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the Alcohol and Tobacco Tax and Trade Bureau (TTB). TTB was created in January 2003, when the Bureau of Alcohol, Tobacco and Firearms, or ATF, was extensively reorganized under the provisions of the Homeland Security Act of 2002.Monterey County is renowned internationally for its scenic splendor with the California Coast Ranges forming the mountainous shoreline and wind-swept evergreens on coastal cliffs outlined by the cinematic Pacific Coast Highway (PCH) along Big Sur, the white-sanded beaches in Carmel, the quiet tide pools at Pebble Beach and fertile soils of the Salinas Valley caressed by the maritime California weather. These elements provide ideal terrain, climate, and soil creating unique microclimates throughout the county for a vibrant viticulture economy. This historic region is one of the popular bastions of cool-climate viticulture because of its proximity to the Pacific coast. The majority of Monterey's cultivated 69,000 acres (27,923 ha) resides in the 80 miles (129 km) elongated, fertile Salinas Valley framed by the central inner Coastal Range, continuously defined on a southeast to northwest axis by the Santa Lucia Range to the west and the Gabilan Range along its eastern boundary. As of 2024, the county is resident to ten established American Viticultural Areas (AVA), each with distinct viticultural personalities. They are Chalone, Arroyo Seco, San Lucas, Santa Lucia Highlands, San Bernabe, Hames Valley, Carmel Valley, San Antonio Valley, Gabilan Mountains and the large Monterey viticultural areas.