Haeundae LCT The Sharp

Haeundae Beach (Korean: 해운대해수욕장) is an urban beach in Busan, South Korea, located in the eponymous Haeundae District.

Haeundae station (Korean: 해운대역; Hanja: 海雲臺驛) is a station on the Busan Metro Line 2 in U-dong, Haeundae District, Busan, South Korea. The station is unrelated to the Sinhaeundae station operated by Korail.

Sea Life Busan Aquarium (Korean: 부산아쿠아리움; lit. Busan Aquarium) is an aquarium located in Haeundae Beach, Busan, South Korea.

Haeundae Traditional Market (Korean: 해운대 전통시장; Hanja: 海雲臺傳統市場), also called Haeundae Market, is a traditional market in Haeundae District, Busan, South Korea. The market formed organically. It was open by 1910. It received official recognition status on May 7, 2005. It was renovated in August 2008. It has a total area of 9,355 m2 (100,700 sq ft), and around 156 businesses total. There are a variety of street food stalls, fresh produce and seafood sellers, and restaurants in the market. Many of the merchants are members of an association that manages the marketplace. The market is reportedly a major source of tourism for the area; people who visited the market often visit restaurants nearby it. The market is nearby other tourist attractions, including Dongbaekseom and Dalmaji Road.

Sinheunggwan (Korean: 신흥관; Hanja: 新興館) is a Chinese restaurant in Haeundae District, Busan, South Korea. It was founded in 1954, and is among the oldest active restaurants in Busan and the oldest in Haeundae District. It serves Korean Chinese cuisine, reportedly with Sichuan flavors. The restaurant was established by ethnic Chinese people in Korea Yun Mu-rim (Korean: 윤무림) and Wang Gwaeng-hyang (Korean: 왕괭향). Yun was from Yantai, Shandong, China. He worked as a trader, and moved through China and Manchuria and eventually arrived in Seoul in the late 1940s. He met his future wife there. When the 1950–1953 Korean War broke out, Yun fled to Busan on his bicycle. He reunited with Wang there and married. The couple founded the restaurant together. The restaurant was located in a kijichon, a camp town near a U.S. military base. After the U.S. troops withdrew, Haeundae became a popular tourist destination. Yun died in 1983, and the business was run by his employees for several years. In the late 1980s, Yun's son Yun Yeong-ho (Korean: 윤영호) took over the business after returning from studying abroad in Taiwan, alongside his Taiwanese wife. The employee who had previously been running the business founded their own business call Munhwagwan (문화관) elsewhere. Even by 2011, the same couple was running the business. According to one Busan Ilbo reporter, the restaurant has a humble appearance that belies its history. It is a small store in a multi-story office building. It makes its own noodles and broth each morning. In 2011, Yun Yeong-ho reportedly hoped that his son would take over the business, although the son had other plans for his career.

Dongbaekseom is an island of Busan, South Korea. It is located on the west end of the Haeundae Beach right where Western Chosun Beach Hotel is located. It was designated as the 46th monument of Busan on March 9, 1999.

Haeundae District (Korean: 해운대구) is a district (gu) of Busan, South Korea. Haeundae has a population of about 423,000, the most populous district of Busan with 11.6% of the city population, and covers an area of 51.44 km² (19.86 sq mi) in eastern Busan. Haeundae became a division of Busan Metropolitan City in 1976 and attained the status of district in 1980. Haeundae is linked to Busan Subway Line 2 and train stations on the Donghae Nambu railway line.

Dongbaek station (Korean: 동백역) is a station on the Busan Metro Line 2 in U-dong, Haeundae District, Busan, South Korea. The station is located near the Dongbaekseom Island.

Haeundae Tourist High School is a private vocational secondary on my way back to the school in U-dong, Haeundae District, Busan, South Korea.

Mori (Korean: 모리; Japanese: 森, lit. 'forest') is a fine dining restaurant in Haeundae District, Busan, South Korea. It serves Japanese cuisine, specifically kaiseki (multi-course meal). It received its first Michelin star in 2024. Chef Kim Wan-kyu worked as a cook in Korea, until he decided at age 29 to move to Japan to train. He studied at Tokyo Sushi and Cuisine School. At age 35, he returned to Korea and opened Mori, along with his Japanese wife. The restaurant is reportedly named for Kim's wife. The menu is reportedly designed to incorporate seafood, which Busan is known for, as well as to account for Busan's seasons. There is reportedly no set menu; meals are reportedly unique in each experience.

Haeundae Doosan We've the Zenith is a complex of three residential towers in the Haeundae District of Busan, South Korea, which was completed in 2011. With 80 floors and a height of 301 m, as of 2022, Tower A is the 22nd-tallest residential building in the world, and is the seventh tallest building in South Korea. The Haeundae Doosan We’ve the Zenith consists of three residential buildings, with 70, 75 and 80 stories respectively, comprising 1,788 households in total, and one office building on its 42,500 square metres (457,000 sq ft) site. The total construction work took 48 months from November 2007 to November 2011.

Marine City (마린시티, marinsiti) is a residential area in Haeundae District, Busan, South Korea. Most of the buildings are very luxurious skyscrapers. Marine City is built on reclaimed land between the popular areas of Haeundae Beach and Centum City. The tallest residential complexes in Marine City include Haeundae Doosan We've the Zenith, Haeundae I'Park Marina, Daewoo Aratrium Haeundae and Park Hyatt Busan.