Haeundae station

Haeundae Traditional Market (Korean: 해운대 전통시장; Hanja: 海雲臺傳統市場), also called Haeundae Market, is a traditional market in Haeundae District, Busan, South Korea. The market formed organically. It was open by 1910. It received official recognition status on May 7, 2005. It was renovated in August 2008. It has a total area of 9,355 m2 (100,700 sq ft), and around 156 businesses total. There are a variety of street food stalls, fresh produce and seafood sellers, and restaurants in the market. Many of the merchants are members of an association that manages the marketplace. The market is reportedly a major source of tourism for the area; people who visited the market often visit restaurants nearby it. The market is nearby other tourist attractions, including Dongbaekseom and Dalmaji Road.

Sinheunggwan (Korean: 신흥관; Hanja: 新興館) is a Chinese restaurant in Haeundae District, Busan, South Korea. It was founded in 1954, and is among the oldest active restaurants in Busan and the oldest in Haeundae District. It serves Korean Chinese cuisine, reportedly with Sichuan flavors. The restaurant was established by ethnic Chinese people in Korea Yun Mu-rim (Korean: 윤무림) and Wang Gwaeng-hyang (Korean: 왕괭향). Yun was from Yantai, Shandong, China. He worked as a trader, and moved through China and Manchuria and eventually arrived in Seoul in the late 1940s. He met his future wife there. When the 1950–1953 Korean War broke out, Yun fled to Busan on his bicycle. He reunited with Wang there and married. The couple founded the restaurant together. The restaurant was located in a kijichon, a camp town near a U.S. military base. After the U.S. troops withdrew, Haeundae became a popular tourist destination. Yun died in 1983, and the business was run by his employees for several years. In the late 1980s, Yun's son Yun Yeong-ho (Korean: 윤영호) took over the business after returning from studying abroad in Taiwan, alongside his Taiwanese wife. The employee who had previously been running the business founded their own business call Munhwagwan (문화관) elsewhere. Even by 2011, the same couple was running the business. According to one Busan Ilbo reporter, the restaurant has a humble appearance that belies its history. It is a small store in a multi-story office building. It makes its own noodles and broth each morning. In 2011, Yun Yeong-ho reportedly hoped that his son would take over the business, although the son had other plans for his career.

Haeundae LCT The Sharp (Korean: 해운대 엘시티 더샵) is a major urban development project in Jung-dong, Haeundae District, Busan, South Korea. Located in front of Haeundae Beach, it consists of a 411.6 m (1,350 ft), 101-floor supertall landmark tower and two 85-floor residential skyscrapers. It has an urban entertainment complex at the base housing a shopping mall, a hot spring spa and a water park. The landmark tower houses luxury and residential hotels with a convention center and an observatory. As of July 8, 2018, the 101-storey tower had more than 90 floors completed and the twin 85-storey residential towers already had more than 80 stories built. These towers are Busan's 2nd-4th supertall skyscrapers after Haeundae Doosan We've the Zenith, 301 m (988 ft) tall. LCT tower is the second-tallest tower in South Korea after the 555 m (1,821 ft) Lotte World Tower in Seoul and is one of the world's top 10 most expensive skyscrapers.Construction was planned for 2007 and groundbreaking was held on October 28, 2013 and completion was scheduled for 2019. It was voted to have the second nicest toilet in South Korea.Haeundae LCT The Sharp was completed and opened on November 30, 2019. In 2022, Haeundae LCT The Sharp hosted an exhibition for Proof, the anthology album of the South Korean group BTS, documenting the act's nine-year career. The exhibition was planned by the band's entertainment agency, HYBE which invited fans to immerse themselves in a visual trail of BTS' history.

Sea Life Busan Aquarium (Korean: 부산아쿠아리움; lit. Busan Aquarium) is an aquarium located in Haeundae Beach, Busan, South Korea.

Haeundae District (Korean: 해운대구) is a district (gu) of Busan, South Korea. Haeundae has a population of about 423,000, the most populous district of Busan with 11.6% of the city population, and covers an area of 51.44 km² (19.86 sq mi) in eastern Busan. Haeundae became a division of Busan Metropolitan City in 1976 and attained the status of district in 1980. Haeundae is linked to Busan Subway Line 2 and train stations on the Donghae Nambu railway line.

Haeundae Beach (Korean: 해운대해수욕장) is an urban beach in Busan, South Korea, located in the eponymous Haeundae District.

Haeundae Tourist High School is a private vocational secondary on my way back to the school in U-dong, Haeundae District, Busan, South Korea.

Mori (Korean: 모리; Japanese: 森, lit. 'forest') is a fine dining restaurant in Haeundae District, Busan, South Korea. It serves Japanese cuisine, specifically kaiseki (multi-course meal). It received its first Michelin star in 2024. Chef Kim Wan-kyu worked as a cook in Korea, until he decided at age 29 to move to Japan to train. He studied at Tokyo Sushi and Cuisine School. At age 35, he returned to Korea and opened Mori, along with his Japanese wife. The restaurant is reportedly named for Kim's wife. The menu is reportedly designed to incorporate seafood, which Busan is known for, as well as to account for Busan's seasons. There is reportedly no set menu; meals are reportedly unique in each experience.

Jung-dong Station (Korean: 중동역; Hanja: 中洞驛) is a station on the Busan Metro Line 2 in Jung-dong, Haeundae District, Busan, South Korea.

Dongbaek station (Korean: 동백역) is a station on the Busan Metro Line 2 in U-dong, Haeundae District, Busan, South Korea. The station is located near the Dongbaekseom Island.

Dongbaekseom is an island of Busan, South Korea. It is located on the west end of the Haeundae Beach right where Western Chosun Beach Hotel is located. It was designated as the 46th monument of Busan on March 9, 1999.

Fiotto (Korean: 피오또) is a fine dining restaurant in Busan, South Korea. The restaurant serves Italian cuisine and has a farm-to-table concept. In 2024, it received a Michelin Star and South Korea's only Michelin Green Star. Over 80% of the restaurant's produce comes from the family farm of chef Lee Dong-ho (이동호). Lee and his wife chef Kim Ji-hye (김지혜) visit the farm twice a week, to participate in farm work and gather ingredients. They cultivate around 30 to 40 varieties of crops. The restaurant is reportedly intimate, with a single long table and an open kitchen. Meals are reportedly accompanied by descriptions of the ingredients, and photos and videos of the farm. The pasta is reportedly handmade, and local pork and fish are used in the dishes. It reportedly offers a kombucha pairing experience.