Revival Bar and Kitchen
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's sommelier. Revival's name both refers to the fact that the restaurant is housed in a Revival-era building, a reference to the days when Berkeley's downtown was a bustling place that attracted the rich and famous, and a reference to Amy Murray's hopes that her twin restaurants, Revival and Venus, will play a significant role in the revival of Berkeley's downtown food scene and downtown in general.
Excerpt from the Wikipedia article Revival Bar and Kitchen (License: CC BY-SA 3.0, Authors, Images).Revival Bar and Kitchen
Addison Street, Berkeley
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Geographical coordinates (GPS)
Latitude | Longitude |
---|---|
N 37.871 ° | E -122.26847222222 ° |
Address
Francis Kittredge Shattuck Building
Addison Street
94704 Berkeley
California, United States
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