BiCE Ristorante

Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis New York hotel in Midtown Manhattan, New York City. It was celebrated for its house culinary style termed "cuisine spontanée", a variant of nouvelle cuisine first developed by Paul Bocuse and Roger Vergé, and noted for the amount of future star chefs who worked under the aegis of Kunz in its kitchen, including; Andrew Carmellini, Floyd Cardoz, Rocco DiSpirito, and Corey Lee.Kunz, a Singapore-born Swiss, directed the eatery and served up French-Asian cuisine there until 1998. The French chef Christian Delouvrier then took over culinary control of the establishment and ran its kitchen until the restaurant closed in April 2003.

The St. Regis New York is a historic luxury hotel that opened in 1904. It is located at 2 East 55th Street in Manhattan, New York City, between Madison Avenue and Fifth Avenue. The hotel holds Forbes five-star and AAA five-diamond ratings.

Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). When World War II began, Soulé and the Pavillon chef Pierre Franey stayed in the United States as war refugees. The restaurant formally opened on October 15, 1941, at 5 East 55th Street on Fifth Avenue, across the street from the St. Regis New York. In 1957, Le Pavillon moved to the Ritz Tower on Park Avenue and 57th Street. Soulé died in 1966, and Le Pavillon closed in 1971.In his autobiography, Jacques Pépin describes how he was first employed at Le Pavilion after emigrating to the US in 1959. He found that Franey and the rest of the staff were underpaid and treated poorly by Soulé, who insisted that he was barely making ends meet, even though he would offer complimentary meals and wine to a large number of celebrity guests. When Pépin and others organized a protest, he found himself physically threatened by organized-crime goons. However, there was soon an exodus of the staff (Franey and Pépin moved to Howard Johnson's) and the restaurant never recovered. Soulé's other faux pas was allowing paparazzi to disturb the Kennedy family (who were regular customers) and their staffers during John F. Kennedy's presidential campaign: when the Kennedy team, which was dining at the restaurant, asked the paparazzi to leave, Soulé insisted that only he had the right, as owner, to determine who entered and left the restaurant, and stated that, even before the election, "the Kennedys already think they are running the country." (Pépin was offered the job of White House chef after the election, but declined.) Daniel Boulud opened a restaurant with the same name in 2021, in homage to Soulé's restaurant.

689 Fifth Avenue (originally the Aeolian Building and later the Elizabeth Arden Building) is a commercial building in the Midtown Manhattan neighborhood of New York City, at the northeast corner of Fifth Avenue and 54th Street. The building was designed by Warren and Wetmore and constructed from 1925 to 1927. The fifteen-story building was designed in the neoclassical style with French Renaissance Revival details. The primary portions of the facade are made of Indiana Limestone, interspersed with Italian marble spandrels, while the upper stories are made of decorative buff-colored terracotta. The first nine stories occupy nearly the whole lot, with a rounded corner facing Fifth Avenue and 54th Street. On the 10th, 12th, and 14th floors, the building has setbacks as mandated by the 1916 Zoning Resolution, and the building contains several angled sections. The decorative details include urns at the ninth-story setback, garlands, and a mechanical penthouse with a pyramidal roof and a lantern. 689 Fifth Avenue was commissioned by iron and steel magnate Charles A. Gould, who died before the building's completion. His daughter Celia Gould Milne bought the structure at an auction in 1927 and kept it until 1944. The building was the headquarters of the Aeolian Company, an instrument manufacturer, until 1938. Afterward, the storefront was renovated and the building's upper stories were used by a variety of office tenants. During the mid-20th century and late 20th century, the building was also named for Elizabeth Arden, Inc., which occupied the northern storefront and some office space for eight decades. The southern storefront has been used by numerous tenants including Gucci, Zara, and Massimo Dutti. The New York City Landmarks Preservation Commission designated 689 Fifth Avenue as an official landmark in 2002.

19 East 54th Street, originally the Minnie E. Young House, is a commercial building in the Midtown Manhattan neighborhood of New York City. It is along 54th Street's northern sidewalk between Madison Avenue and Fifth Avenue. The building was designed by Philip Hiss and H. Hobart Weekes of the firm Hiss and Weekes. It was constructed between 1899 and 1900 as a private residence for Minnie Edith Arents Young. The house was designed as a palazzo in the Italian Renaissance Revival style. The 54th Street facade was designed as a four-story structure with a rusticated first story and decorated windows on the upper stories. Because 19 East 54th Street was wider than other houses in the area, the architectural details were designed to be more imposing. The penthouse at the fifth and sixth stories is recessed from the street. The interior was ornately outfitted with a coffered ceiling, a stained-glass conservatory, and staircases with oak paneling. Young commissioned the house after her uncle Lewis Ginter, the founder of the American Tobacco Company, died in 1897 and left her a large bequest. Young leased the home to "Lucille" Lady Duff Gordon in 1920. The house was subsequently occupied by antiques trader Arthur S. Vernay from 1925 to 1943, then by the English-Speaking Union until 1956. Hairdresser Mr. Kenneth operated a salon in the building from 1963 until 1990, when the house's interior was severely damaged by fire. The building was then renovated and has served as Bank Audi's U.S. headquarters since 1993. The New York City Landmarks Preservation Commission designated 19 East 54th Street as an official landmark in 2016.

Caviar Russe is a restaurant in New York City. The restaurant serves seafood and has received a Michelin star. There is a second location in Miami.

The Second Presbyterian Church, founded in 1756 and incorporated in 1784 as the Scotch Presbyterian Church, is a church in Manhattan, New York City.

Cafe Chambord was an American restaurant that served French haute cuisine. Its original owner was Roger Chauveron who opened it in 1936 then sold it in 1950 to move to Deviat Charente, France.

The William H. Moore House, also known as the Stokes-Moore Mansion and 4 East 54th Street, is a commercial building in the Midtown Manhattan neighborhood of New York City. It is along 54th Street's southern sidewalk between Madison Avenue and Fifth Avenue. The building was designed by McKim, Mead & White and constructed between 1898 and 1900 as a private residence. The house is a six-story, rectangular stone building in the Renaissance Revival style. It has an English basement on the first floor, which is clad with rusticated blocks of the stone. There is a balustrade and overhanging cornice above the fifth floor. A sixth floor, recessed from the street, was added in the 1990s. The house was commissioned by developer William Earle Dodge Stokes and purchased by financier William Henry Moore before its completion. Although William H. Moore died in the mansion in 1923, his wife Ada resided in the house until her death in 1955. Afterward, the house contained offices for organizations and companies such as the America-Israel Cultural Foundation and the Banco di Napoli, as well as a store for fashion company Kiton. The New York City Landmarks Preservation Commission designated 4 East 54th Street as an official landmark in 1967, and it was added to the National Register of Historic Places on March 16, 1972.

The Quilted Giraffe was a nouvelle cuisine fine dining establishment in Midtown Manhattan in New York City. The restaurant, founded by Barry Wine and his now ex-wife Susan, was first opened in New Paltz, New York, in 1975 and moved to 50th Street in Manhattan, New York City, in 1979. The Quilted Giraffe reopened in 550 Madison Avenue (then the AT&T Building) at 55th Street and Madison Avenue in 1987. The restaurant closed at the end of 1992 when Sony purchased the building and bought out the Wines' lease. The restaurant was designed by Woodson Rainey, AIA, of McDonough Rainey Architects. Regulars at the establishment included Warren Beatty, Woody Allen, Adnan Khashoggi, Ivan Boesky, Michael Milken, and John DeLorean and Cristina Ferrare.The restaurant was awarded four stars by New York Times food critic Marion Burros in 1984 and two additional times by New York Times food critic Bryan Miller.Among the chefs who worked under Wine at the restaurant and then went on to notable careers are Jan Birnbaum, Carmen González, David Kinch and Tom Colicchio.

The Peninsula New York is a historic luxury hotel located on the corner of Fifth Avenue and 55th Street in Manhattan, New York City. The hotel is part of the Hong Kong–based Peninsula Hotels group, which is owned by The Hongkong and Shanghai Hotels, Limited. The hotel was bought in 1988 by the Peninsula group for a price of $127 million. The Peninsula New York has received the AAA Five Diamond Award for thirteen consecutive years, and in 2007, it was named one of the greatest hotels in the world by Travel + Leisure magazine.

Paley Park is a pocket park located at 3 East 53rd Street between Madison and Fifth Avenues in Midtown Manhattan, New York City, on the former site of the Stork Club. Designed by the landscape architectural firm of Zion Breen Richardson Associates, it opened May 23, 1967. Paley Park is often cited as one of the finest urban spaces in the United States.