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Newcome's School

1815 disestablishments18th century in EnglandBuildings and structures demolished in 1820Buildings and structures in the London Borough of HackneyDefunct schools in the London Borough of Hackney
Demolished buildings and structures in LondonUse British English from February 2023
Hackney School Reeve
Hackney School Reeve

Newcome's School was a fashionable boys' school in Hackney, then to the east of London, founded in the early 18th century. A number of prominent Whig families sent their sons there. The school closed in 1815, and the buildings were gutted in 1820. In 1825 the London Orphan Asylum opened on the site. Today the Clapton Girls' Academy is located here.

Excerpt from the Wikipedia article Newcome's School (License: CC BY-SA 3.0, Authors, Images).

Newcome's School
Laura Place, London Clapton (London Borough of Hackney)

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N 51.553611111111 ° E -0.051111111111111 °
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Clapton Girls' Academy

Laura Place
E5 0RB London, Clapton (London Borough of Hackney)
England, United Kingdom
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clapton.hackney.sch.uk

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Hackney School Reeve
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Clapton Pond
Clapton Pond

Clapton Pond is a pond and garden at Clapton in the London Borough of Hackney. The name ‘Clapton’ or ‘farm on the hill’ is derived from the Old English words ‘clop’, meaning a lump or hill, and ‘ton’, meaning a farm. For centuries the land was owned by the Bishops of London, and occupied by tenant farmers who grew hay and food for the City of London. The villages of Lower and Upper Clapton lay on either side of Clapton Lane, which later became the Lower and Upper Clapton Roads. Lying about halfway between the two villages was Clapton Pond, fed by a natural spring. This would have been used to irrigate the land, and supply water for the farmers and their animals. By the late 18th century Clapton had become a fashionable place to live, with many fine country houses built for the rich merchants of London. Huguenot and Jewish communities also moved into the area, helping to develop Clapton into a prosperous neighbourhood. In the 19th century Clapton turned from being a sleepy backwater into a bustling London suburb and many of its grand houses were demolished to provide land for new homes. This rapid growth was increased by the opening of Clapton railway station in 1872, and the arrival of the tramways. By the 1890s, the houses on Thistlewaite, Newick, Mildenhall and Millfields Roads had been built, supplying much needed housing for newcomers. Despite the decline of Clapton's prosperity in the 1920s and 1930s, the first half of the 20th century saw Clapton Pond at its most glorious, a perfect setting for the unique buildings situated behind the pond - the 17th-century Bishop Wood's Almshouses, the late 18th-century Pond House and the two mid 18th-century houses. The pond and gardens have always served as a focal point for the people of Clapton, from the few farmers who worked the land hundreds of years ago, to the multi-cultural community living and working in Clapton in the 21st century, who use it for public events and as a place to relax. The skeleton of a chicken was found at the bottom of the pond in 2011. In recent years the Clapton Pond Neighbourhood Action Group has been working to renovate the pond.

London Borough of Jam
London Borough of Jam

London Borough of Jam is a boutique jam manufacturer, based in Hackney, London established in 2011. London Borough of Jam was established in 2011 by Lillie O’Brien, a former pastry chef at St John Bread & Wine. The company produces artisan jams in small batches such as "Greengage & Fennel Pollen" and "Rhubarb & Cardamom", using less sugar than mainstream brands. Other ingredients used include loganberries from Kent, home-grown rose geranium and lemon verbena. The jams are stocked by independent retails in Greater London and a small number of shops across the UK. They are also stocked at the Royal National Theatre Shop. The jams and other core products are also distributed to Singapore and Japan, and in 2018 O’Brien travelled to Japan for two weeks running workshops and making limited edition pots of Fig & Earl Grey jam only available in Japan.The company also operates a shop in Clapton, described in the London Evening Standard as a "dazzling and charming array of personally selected wares, in such a beautiful space" The shop sells magazines, homewares, speciality food and local spirits, with an emphasis on products produced in London. In 2018, O'Brien wrote the cookbook Five Seasons Of Jam detailing jam recipes for spring, summer, early autumn, late autumn and winter. The recipes focus on lesser known ingredients including: Anise Hyssop leaves, Loganberries, Tayberries, Lemon Balm leaves and stalks, Jostaberries, Red Gooseberries, and Liva Fragola Grapes.In 2020, during the pandemic, O'Brien put together the limited edition cookbook, First Wash Your Hands: Recipes from Friends, which compiled 120 recipes contributed by friends, with all proceeds going to the food charities Trussell Trust and the Young Leaders Fund.