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Villa Mosconi Bertani

Buildings and structures in VeronaUse mdy dates from June 2011Villas in Veneto
Villa Mosconi Bertani 2013
Villa Mosconi Bertani 2013

The Villa Mosconi Bertani (also known as Villa Novare) is a Neoclassical winery and manor in the Veneto region of Italy famous for its heritage in the production of Amarone della Valpolicella wine. It is located in the municipality of Negrar di Valpolicella, Località Novare, in the province of Verona. It is the only Veronese estate since the beginning of the 18th century specifically constructed for the purpose of wine production. It consists of a residence, large cellar and orchard (22 hectares (54 acres)). Villa Mosconi Bertani is also known to have been an important centre of Romanticism, through Italian poet and writer Ippolito Pindemonte, and also the cradle of Amarone wine. The complex is listed and protected as a historical landmark by the Ministry of Cultural Heritage and Activities. The villa, park and winery are open to the public for guided tours, cultural events and private parties. The villa now is the main winery for Tenuta Santa Maria, owned by the Bertani family.

Excerpt from the Wikipedia article Villa Mosconi Bertani (License: CC BY-SA 3.0, Authors, Images).

Villa Mosconi Bertani
Giro di villa Novare,

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Latitude Longitude
N 45.503558333333 ° E 10.946444444444 °
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Giro di villa Novare
37024
Veneto, Italy
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Villa Mosconi Bertani 2013
Villa Mosconi Bertani 2013
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Valpolicella
Valpolicella

Valpolicella (UK: , US: , Italian: [ˌvalpoliˈtʃɛlla]) is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian denominazione di origine controllata (DOC) wine production.The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara. A variety of wine styles are produced in the area, including a recioto dessert wine and Amarone, a strong wine made from dried grapes. Most basic Valpolicellas are light, fragrant table wines produced in a novello style, similar to Beaujolais nouveau and released only a few weeks after harvest. Valpolicella Classico is made from grapes grown in the original Valpolicella production zone. Valpolicella Superiore is aged at least one year and has an alcohol content of at least 12 percent. Valpolicella Ripasso is a form of Valpolicella Superiore made with partially dried grape skins that have been left over from fermentation of Amarone or recioto.Winemaking in the region has existed since at least the time of the ancient Greeks. The name "Valpolicella" appeared in charters of the mid-12th century, combining two valleys previously thought of independently. Its etymology is likely from the Latin vallis pulicellae ("valley of river deposits"). Today Valpolicella's economy is heavily based on wine production. The region, colloquially called the "pearl of Verona", has also been a preferred location for rural vacation villas. Seven comuni compose Valpolicella: Pescantina, San Pietro in Cariano, Negrar, Marano di Valpolicella, Fumane, Sant’Ambrogio di Valpolicella and Sant’Anna d’Alfaedo. The Valpolicella production zone was enlarged to include regions of the surrounding plains when Valpolicella achieved DOC status in 1968. In December 2009, the production of Amarone and recioto dessert wines within the Valpolicella DOC received their own separate denominazione di origine controllata e garantita (DOCG) status.

Abbey of San Zeno, Verona
Abbey of San Zeno, Verona

The Abbey of San Zeno was erected in the 9th century on the remains of a preexisting monastery, whose origins date back to the 4th century. Of the abbey, the abbey tower of San Zeno and several cloisters that are now part of the Basilica of San Zeno survive. It was very important both for the history of Verona and for the relations the German emperors had with Italy. Historians have ascertained the presence of an early Christian sacellum from the 4th century in the cloisters, now called the sacellum of St. Benedict, however, the construction of the abbey proper was given impetus in the 9th century in the Carolingian era and developed at the behest of the Veronese archdeacon Pacifico, Bishop Rotaldo and the Frankish king Pepin, son of Charlemagne. According to images from the period and recent findings, there was a second tower located to the northeast and the Abbot's palace, adjacent to the abbey tower. Before the extension of the city walls by the Scaligeris, the area of San Zeno was outside the walls and therefore the buildings in the ward were often located so as to be safe and to obtain defense even though they were located outside the city: in that historical phase the ward was thus developed, protected precisely by the presence of the abbey itself. It was destroyed in the Napoleonic era and therefore did not follow the fate of Verona's abbey properties, which upon the replacement of the French by the Austrians became part of the Austrian state property, sometimes redeemed as in the case of Santa Maria in Organo. From the beginning of the nineteenth century began a period of divestment of the ancient Benedictine abbey that ended in the mid-twentieth century. From the post-war period onward, numerous restoration works were carried out on the tower and part of the original abbey, which can currently be visited and are well maintained.