Culinary Arts Academy Switzerland
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Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a member school of Swiss Education Group. Bachelor students are based at the Le Bouveret campus in French-speaking Switzerland, on the shores of Lake Geneva. Master's students, as well as the Chocolate and Pastry Specialisation students, are based at the city campus of Lucerne, in German-speaking Switzerland. Le Bouveret campus also houses the Mosimann Collection, a collection of culinary memorabilia provided by Chef Anton Mosimann, OBE.
Excerpt from the Wikipedia article Culinary Arts Academy Switzerland (License: CC BY-SA 3.0, Authors).Culinary Arts Academy Switzerland
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Geographical coordinates (GPS)
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N 47.0108 ° | E 8.4834 ° |