place

Rancho Suey

California ranchosRanchos of San Luis Obispo County, CaliforniaRanchos of Santa Barbara County, CaliforniaSanta Maria, California

Rancho Suey was a 48,834-acre (197.62 km2) Mexican land grant in present-day southern San Luis Obispo County and northern Santa Barbara County, California given in 1837 by Governor Juan B. Alvarado to María Ramona Carrillo de Pacheco. The grant was east of present-day Santa Maria and extended along the San Luis Obispo-Santa Barbara County line, and between the Santa Maria River and the Cuyama River.

Excerpt from the Wikipedia article Rancho Suey (License: CC BY-SA 3.0, Authors).

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Latitude Longitude
N 34.99 ° E -120.36 °
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San Luis Obispo County (San Luis Obispo)



California, United States
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Twitchell Reservoir
Twitchell Reservoir

Twitchell Reservoir is a reservoir in southern San Luis Obispo County and northern Santa Barbara County in California. The reservoir has a capacity of 197,756 acre⋅ft (243,928,000 m3) and is formed by Twitchell Dam on the Cuyama River about 66 miles (106 km) from its headwaters in the Chumash Wilderness Area and about 6 miles (9.7 km) from its confluence with the Sisquoc River, where they form the Santa Maria River. Twitchell Dam was built by the United States Bureau of Reclamation between 1956 and 1958. The original names were Vacquero Dam and Vacquero Reservoir, but they were changed to honor T. A. Twitchell of Santa Maria, a proponent of the project. The dam and reservoir provide flood control and water conservation. The Central Coast of California only receives significant amounts of rainfall during the winter, this area averaging 14 inches (360 mm) per year. The water is stored in the reservoir during big winter storms and released as quickly as possible while still allowing it to percolate into the soil and recharge the groundwater. This means that the reservoir is usually far from full. It is estimated that the project increases recharge by 20,000 acre⋅ft (25,000,000 m3) annually. Sedimentation is a problem for the reservoir, as the reservoir is being filled 70 percent faster than expected. This reduces its capacity and blocks the water inlet to the control gates. Some sediment has been removed by flushing it out during releases, but much of it is simply deposited immediately downstream, interfering with flows. There is no public access to the dam or reservoir.

Au Bon Climat

Au Bon Climat is a U.S.-based winery, founded in 1982 by Adam Tolmach and Jim Clendenen in the early years of the Santa Barbara County wine industry. In 1990, Tolmach left to start Ojai Winery and Clendenen became sole proprietor and winemaker. The winery is located in Santa Maria, California, and exclusively produces Burgundian-styled wine from grape varietals Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. According to the winery's website, the primary source for Au Bon Climat's grapes is the Bien Nacido Vineyard, in northern Santa Barbara County, where the winery itself is located. Au Bon Climat also sources grapes from the Le Bon Climat Vineyard, the Sanford & Benedict Vineyard, the Los Alamos Vineyard, the Rancho La Cuna Vineyard, and San Luis Obispo County's Talley Vineyards. The winery makes about 10 different Pinot Noirs, and 6 different Chardonnays each vintage. Most are vineyard designated on the label. From the beginning, Old World winemaking methods were employed and still are today. The objective to create tightly focused, balanced, nuanced wines with great aging potential has never changed, even as fads in California winemaking have come on gone. Clendenen stayed true to his convictions and was proven correct as a more educated market came back to wines of balance. Through careful re-investment from its own production, Au Bon Climat grew to over 50,000 cases annually while earning world-wide acclaim. A guiding light for the Santa Barbara County wine region since its infancy, Au Bon Climat and Clendenen were essential in elevating the quality of Burgundian varietals on the Central Coast, and key in generating international recognition of Santa Barbara County as a world class wine region. Source: https://aubonclimat.com/our-story/the-mind-behind/