Dickie Brennan's Steakhouse

Acme Oyster House is a seafood restaurant in the French Quarter of New Orleans. Their food is served cajun and creole style and they have locations in Florida, Alabama and Texas.

Mr. B's Bistro is a restaurant in New Orleans, Louisiana, United States. Located in New Orleans' French Quarter, the restaurant is run by restaurateur Cindy Brennan.

The Carousel Piano Bar & Lounge is the only revolving bar in New Orleans, Louisiana. The bar is inside the Hotel Monteleone and overlooks Royal Street in the French Quarter of New Orleans. Installed in 1949, the 25-seat circular bar turns on 2,000 large steel rollers, powered by a 1⁄4 hp (190 W) motor. The bar rotates at a rate of one revolution every 15 minutes. In addition to the rotating bar, an adjoining room includes booths and tables with live entertainment offered nightly.

Hotel Monteleone is a family-owned and operated hotel located at 214 Royal Street in the French Quarter of New Orleans, Louisiana, U.S. The hotel includes the only high-rise building in the interior French Quarter and is well known for its Carousel Piano Bar & Lounge, a rotating bar. Built in 1886 in the Beaux-Arts architectural style with an eclectic flair, Hotel Monteleone is a historic landmark and a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation. The hotel has 570 guest rooms, including 50 suites.

Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States. Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant. The second-floor dining rooms, opened in 1999, comprise smaller rooms overlooking Bourbon Street. At lunch, men may dress casually, although after 5:00 PM, and all day on Sundays, men must wear a jacket. In 2004, Galatoire's was cited by the James Beard Foundation as the "outstanding restaurant" in America.Until 1999, the restaurant did not accept reservations, leaving patrons to stand in long lines on the Bourbon Street sidewalk. With the addition of the second-floor dining rooms and bar, standing on Bourbon Street is only needed for first-floor dining room seats, which are still always on a first-come-first-served basis. Exceptions to their first-come-first-served policy have never been allowed. According to the restaurant: One Friday then-President Ronald Reagan placed a call to then retired U.S. Senator J. Bennett Johnston, who happened to be waiting in line for a table. After the President’s call had ended, Senator Johnston graciously returned to his position in line.Most of the waiters are long-time employees who are professionals and local to south Louisiana. In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair. After a subsequent transaction, a majority of Trosclair's interest was sold to New Orleans businessman (and political candidate) John Georges. As a result of this sale, Georges became the largest, though not majority, shareholder. Trosclair, who became chair of the board of directors, noted that even he would have to wait in line. Five members of the Galatoire family remain as minority owners. The executive chef, as of September 2018, is Phillip Lopez.

The Old Absinthe House is a historic building on Bourbon Street in the French Quarter of New Orleans, Louisiana.

Exchange Place, also known as Exchange Alley and Exchange Passage, is a pedestrian zone that was created in 1831 originally as a small street in the French Quarter of New Orleans, Louisiana. Its original name was Passage de la Bourse, or Exchange Passage. The street was commissioned by the banker and merchant Samuel Jarvis Peters, who thought to build an exchange closer to Canal Street. It was built in coherence with the Merchants' Exchange Building on Royal Street as it acted as a back entrance. The street has been a hidden alleyway to many shops and restaurants over the years.

Arnaud's is a restaurant in New Orleans, Louisiana, United States which serves classic Creole dishes.

The UpStairs Lounge arson attack, sometimes called the UpStairs Lounge Fire, occurred on June 24, 1973, at a gay bar called the UpStairs (or Up Stairs) Lounge located on the second floor of the three-story building at 604 Iberville Street in New Orleans, Louisiana, in the United States. Thirty-two people died and at least fifteen were injured as a result of fire or smoke inhalation. The official cause is still listed as "undetermined origin". The primary suspect, a gay man with a history of psychiatric impairment named Roger Dale Nunez who had been ejected from the bar earlier in the day, was never charged and killed himself in November 1974. No evidence has ever been found that the arson was motivated by hatred or overt homophobia.Until the 2016 Orlando nightclub shooting, in which 49 people were murdered, the UpStairs Lounge arson attack was the deadliest attack on a gay club in U.S. history.

Creole Kosher Kitchen was a kosher restaurant in the city of New Orleans. The restaurant, which was located in the French Quarter, was forced to close following severe devastation from the hurricane that ultimately led to the relocation of the family business to Los Angeles.Creole Kosher Kitchen was started in 2000 by Gideon Daneshrad, also known as Chef Gideon, a local businessman who had operated several area shops. Gideon's goal was to provide an escape from the non-kosher food that filled the tourist area of New Orleans. The food served replicated the style of traditional New Orleans food, minus non-kosher ingredients such as shrimp and crawfish. The location was a popular hangout for Jewish and non-Jewish travelers alike, and was one of the only kosher restaurants in the city. When Katrina struck, the Daneshrads, a well-known family in the New Orleans area, traveled to Los Angeles, where members of their family lived. Following the storm, they returned briefly to New Orleans to assess the damage to their property. Soon after, they permanently settled in Los Angeles, where Chef Gideon contemplated bringing his recipes to the area. Following Katrina, the other kosher restaurants in the Greater New Orleans area reopened. Creole Kosher Kitchen, however, has remained closed. An Italian cafe currently operates out of its former location.

Hyatt Centric French Quarter New Orleans is a hotel on Canal Street in New Orleans, Louisiana. A downtown landmark, the building was constructed in 1849 and served as a highly successful department store for more than a century. The structure was redeveloped as a boutique hotel, opening in 1995. It features suites named for writers Tennessee Williams and John Kennedy Toole, as well for jazz musician Louis Armstrong – all of whose work is associated with the city and the Quarter.

The Pickwick Club is a private gentlemen's club in New Orleans, Louisiana. Founded in 1857, The Pickwick Club and the Mistick Krewe were originally one group comprising two organizations. After The Boston Club, The Pickwick Club is the second oldest remaining in the city.