place

DeLille Cellars

Wineries in Washington (state)

DeLille Cellars is a winery in Woodinville, Washington, USA. The tasting room is located in the Hollywood District of Woodinville, at the former Redhook Brewery. DeLille Cellars specializes in wines using the Bordeaux grape varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. In 2000, DeLille won The New York Times Wine Today.com "Winery of the Year" award. It is one of Washington state's premier cult wines.DeLille Cellars is in the "Top 100" Guides of Wine Spectator and Wine Enthusiast for both red and white wine (D2, Signature Syrah, Chaleur Blanc), as well as being honored as Wine Enthusiast Wine Star - Top Five American Wineries. DeLille Cellars was one of the first five wineries in Washington State to receive Robert Parker’s 5-star/Outstanding rating. DeLille Cellars was recently named a Top 100 Winery in the World for two consecutive years (2017, 2018) by Wine and Spirits Magazine. In 2018, DeLille Cellars achieved the highest ever unmatched auction lot bid in the history of the Auction of Washington Wines.

Excerpt from the Wikipedia article DeLille Cellars (License: CC BY-SA 3.0, Authors).

DeLille Cellars
Woodinville Redmond Road Northeast,

Geographical coordinates (GPS) Address Phone number Website Nearby Places
placeShow on map

Wikipedia: DeLille CellarsContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 47.731666666667 ° E -122.14138888889 °
placeShow on map

Address

Jaine Cottage

Woodinville Redmond Road Northeast 14421
98072
Washington, United States
mapOpen on Google Maps

Phone number

call+14254879810

Website
jaine.co

linkVisit website

Share experience

Nearby Places

The Herbfarm
The Herbfarm

The Herbfarm is an American restaurant serving Pacific Northwest cuisine and an early practitioner of local food. This is a philosophy that promotes the growing, enjoyment, and consumption of foods from a limited region. The Herbfarm is located outside Seattle, Washington, in the city of Woodinville. It was one of the first modern restaurants in America to focus solely on preparing regional foods from local sources. Other well-known practitioners include Alice Waters' Chez Panisse in Berkeley, California, the Sooke Harbour House in British Columbia, and Odessa Piper's L'Etoile in Madison, Wisconsin. Like those restaurants, it is a member of Slow Food, an international movement to preserve artisanal food. The Herbfarm began not as a restaurant but as an herbal nursery in 1974. In 1986, Ron Zimmerman joined the establishment along with his wife, Carrie Van Dyck. That year they converted a farm garage into a small restaurant and named it The Herbfarm. In January 1997, a fire destroyed the restaurant. Difficulties in securing building permits caused the Zimmermans to move in 1999 to the Hedges Wine Cellars in Issaquah, Washington. The Herbfarm opened in current Woodinville quarters in 2001. Jerry Traunfeld, winner of the 2000 James Beard Award for "Best American Chef: Northwest and Hawaii" was the executive chef from July 1990 to November 2007. He is the author of The Herbfarm Cookbook and The Herbal Kitchen: Cooking with Fragrance and Flavor. Traunfeld has appeared on Martha Stewart Living, Better Homes and Gardens, The Splendid Table, and other American television and radio programs. As of 2018, Chris Weber was the youngest chef, of any of America's 47 5-Diamond restaurants.