Nonhyeon-dong, Seoul

Hak-dong Station (Korean: 학동역) is a rapid transit station on Seoul Subway Line 7. It is located in Nonhyeon-dong in the Gangnam-gu administrative district of Seoul. The area around the station was known as Hak-dong prior to 1982 and Hakdong intersection sits at the west end of the station. Nine buses service the station through 10 exits. The station services Nonhyeon 1-dong and Nonhyeon 2-dong. This station cannot be crossed in the opposite direction because the turnstiles are divided by direction.

The Museum of Korean Embroidery is a museum in Seoul, South Korea. It originally opened in 1976 and moved to its current location in the Nonhyeong-dong neighborhood of Gangnam in 1991. The museum holds several national treasures and has loaned pieces for traveling exhibits.

Solbam (Korean: 솔밤), stylized as SOLBAM, is a fine dining restaurant in Seoul, South Korea. It first opened in 2021, and serves contemporary Korean cuisine. It received one Michelin Star from 2023 through 2024. The Korea Herald rated it the best restaurant in Seoul in 2022. The restaurant first opened in Gangnam District. It relocated to a different space and reopened on February 17, 2024. The restaurant's owner-chef is Eom Taejun (엄태준). Eom graduated from a culinary school in South Korea, then attended the The Culinary Institute of America beginning in 2013. He worked at the restaurant Eleven Madison Park. After he returned to Korea, he founded Solbam. The restaurant earned a Michelin Star just a year after its opening. The restaurant is named for an area in Andong in North Gyeongsang Province. The restaurant is reportedly themed after a quiet forest in the area at nighttime. By 2024, it only operated a dinner service; each dinner reportedly lasts around 3 to 4 hours.

Alla Prima (Korean: 알라 프리마) is a fine dining restaurant in Seoul, South Korea. It was established in 2015. The restaurant was awarded one Michelin star for 2017 and 2018, and received two stars for 2019, 2020, 2021, 2022, and 2023. Chef Kim Jin-hyuk's (김진혁) parents worked in a bakery. After three years of work experience in Korea, he studied cooking in Japan. After he returned to Korea, he worked in several restaurants and a large food corporation, all the while preparing for opening his own restaurant. He eventually accomplished this in 2015, with a small restaurant with 16 seats. The restaurant initially reportedly struggled with its finances, and at risk of closing for an extended period of time. After hearing that the Michelin guide was soon to expand to Seoul, he prepared to capture the attention of the guide. It received its first star in 2017, the first year the guide was offered. Eventually, the restaurant moved to a larger location. The restaurant incorporates elements of Japanese cuisine and Western cuisine. It has an open kitchen, offering views of the cooking staff at work. It offers wine pairing suggestions provided by a sommelier.

Hakdong Park (Korean: 학동공원) is a public park in Nonhyeon-dong, Gangnam District, Seoul, South Korea. It first opened on January 15, 1985, and has an area of 29,947 square meters (322,350 sq ft).The park is a ten-minute walk from Exit 1 of Sinsa station.

Eonju Station is a Seoul Metropolitan Subway station on Line 9. It opened in March 2015.

Vinho (Korean: 빈호) is a fine dining restaurant in Seoul, South Korea. It serves contemporary cuisine, with some dishes inspired by Korean cuisine. It first opened in May 2022, and received one Michelin star for 2024. The restaurant is led by chef Jeon Seong-bin and sommelier Kim Jin-ho (김진호). Kim won a 2024 Michelin Sommelier Award. Kim cooked and studied abroad in Melbourne, Australia for four years. After returning to South Korea, he worked at the restaurant Mingles under chef Mingoo Kang. He then went to train at the Michelin three star restauranted Geranium in Denmark. The restaurant is reportedly known for its wine selection and pairings.

The Nonhyeon-dong massacre was a mass murder that occurred in the Gangnam-gu ward of Seoul, South Korea on October 20, 2008, when 30-year-old Jeong Sang-jin (정상진) set fire in a goshiwon and slashed several women with a sashimi knife. A total of six people died in the incident and seven more were injured. Jeong was sentenced to death on May 12, 2009.

Goryori Ken (Korean: 고료리 켄; Japanese: 小料理 健, lit. 'small food Geon') is a fine dining restaurant in Seoul, South Korea. It serves contemporary Japanese cuisine. It opened in 2016, and received one Michelin Star beginning in 2022. Its chef-owner is Kim Geon (김건), whom the restaurant is named for. Kim is reportedly reputed for having brought Japanese izakaya culture to Seoul. The restaurant reportedly orients the dining experience around the drinks chosen, rather than around the food. The restaurant was reportedly closed for some time, and reopened in 2019.

Gaon (Korean: 가온; lit. center), stylized as GAON, is a fine dining restaurant in Seoul, South Korea. As of 2023, it is the only South Korean restaurant to receive three Michelin stars for seven years in a row, from when the Michelin Guide Seoul first began to be published in 2016. In 2023, it went on an indefinite hiatus.

Gangnam-gu Office Station is a station on Seoul Subway Line 7 and the Bundang Line in the Gangnam district of Seoul.The station serves the southern area of Apgujeong-dong, and is closer to various parts of Apgujeong than Apgujeong Station. The Gangnam - University of California, Riverside (GNUCR) International Education Center and the SK Blue Hub building are adjacent to the station. The eponymous Gangnam-gu local government district headquarters is a short distance to the east of the station.

Nonhyeon Station is an underground metro station on Seoul Subway Line 7 located in Nonhyeon-dong, Gangnam-gu, Seoul. It will become a transfer station to the Shinbundang Line in a planned extension.