Abbaye de Tamié

French cheeses

Abbaye de Tamié is a soft cheese made from unpasteurised cow's milk, similar in style to Reblochon and produced exclusively by the monks of Tamié Abbey, near to Albertville in the Savoie département, in the French Alps.

Excerpt from the Wikipedia article Abbaye de Tamié (License: CC BY-SA 3.0, Authors, Images).

Abbaye de Tamié
Chemin du Monastère, Albertville

Geographical coordinates (GPS) Address Nearby Places
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Geographical coordinates (GPS)

Latitude	Longitude
N 45.6871 °	E 6.3043 °

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Address

Abbatiale Notre-Dame de Tamié

Chemin du Monastère
73200 Albertville
Auvergne-Rhône-Alpes, France
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