Le Cordon Bleu College of Culinary Arts in Chicago
1983 establishments in Illinois2017 disestablishments in IllinoisAC with 0 elementsCareer Education CorporationCooking schools in the United States ... and 5 more
Defunct private universities and colleges in IllinoisEducational institutions disestablished in 2017Educational institutions established in 1983Former for-profit universities and colleges in the United StatesUniversities and colleges in Chicago
Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in 1983, and closed in September 2017. The school was accredited by the Higher Learning Commission and was located in Chicago, Illinois. The school offered an Associate of Occupational Studies degree and Certificate Program in Le Cordon Bleu Culinary Arts and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking.
Excerpt from the Wikipedia article Le Cordon Bleu College of Culinary Arts in Chicago (License: CC BY-SA 3.0, Authors).Le Cordon Bleu College of Culinary Arts in Chicago
West Chestnut Street, Chicago Near North Side
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Geographical coordinates (GPS)
| Latitude | Longitude |
|---|---|
| N 41.897972222222 ° | E -87.638361111111 ° |
Address
Le Cordon Bleu College of Culinary Arts
West Chestnut Street 361
60610 Chicago, Near North Side
Illinois, United States
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