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Bray Lock

1845 establishments in EnglandBray, BerkshireEngvarB from September 2013Locks of BuckinghamshireLocks on the River Thames
Weirs on the River Thames
Bray Lock, Buckinghamshire
Bray Lock, Buckinghamshire

Bray Lock is a lock and weir on the River Thames in England near Bray and Dorney Reach, and is just above the M4 Bridge across the Thames. The lock is on the Buckinghamshire side of the river on the opposite bank from Bray itself and Maidenhead which are in Berkshire. Here, the county line stands roughly halfway between the lock and the opposite bank, following the course of the Thames itself. The pound lock was built by the Thames Navigation Commission relatively late, in 1845. The lock keeper's cottage is on an island (Parting Eyot) between the lock and the weir. The weir is almost level with the lock and runs straight across to the opposite bank from the other side of the lock island.

Excerpt from the Wikipedia article Bray Lock (License: CC BY-SA 3.0, Authors, Images).

Bray Lock
Old Mill Lane,

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Wikipedia: Bray LockContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 51.50893 ° E -0.69159 °
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Address

Old Mill Lane

Old Mill Lane
SL6 2BR , Bray Wick
England, United Kingdom
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Bray Lock, Buckinghamshire
Bray Lock, Buckinghamshire
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The Fat Duck
The Fat Duck

The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.The number of staff in the kitchen increased from four when the Fat Duck first opened to 42, resulting in a ratio of one kitchen staff member per customer. The Fat Duck gained its first Michelin star in 1999, its second in 2002 and its third in 2004, making it one of eight restaurants in the United Kingdom to earn three Michelin stars. It lost its three stars in 2016, as it was under renovation, preventing it from being open for assessment. It regained all three stars in the following year.The Fat Duck is known for its fourteen-course tasting menu featuring dishes such as nitro-scrambled egg and bacon ice cream, an Alice in Wonderland-inspired mock turtle soup involving a bouillon packet made up to look like a fob watch dissolved in tea, and a dish called Sound of the Sea which includes an audio element. It has an associated laboratory where Blumenthal and his team develop new dish concepts. In 2009, the Fat Duck suffered from the largest norovirus outbreak ever documented at a restaurant, with more than 400 diners falling ill.