Janken (restaurant)

Mediterranean Exploration Company, or MEC, is a Mediterranean restaurant in Portland, Oregon's Pearl District, in the United States.

Piattino is an Italian restaurant in Portland, Oregon's Pearl District, in the United States.

Vault Cocktail Lounge, previously Vault Martini Bar, was a cocktail bar in Portland, Oregon's Pearl District, in the United States.

The Oregon Transfer Company Building is a historic building in Portland, Oregon. Completed during 1910–1911, the structure is part of the Portland Thirteenth Avenue Historic District, which is listed on the National Register of Historic Places.

Oven and Shaker is a restaurant serving Neapolitan pizza, located in Portland, Oregon's Pearl District, in the United States. The base of the pizza is Neapolitan and the company specializes in exotic toppings such as pork belly, roasted corn, mascarpone, poblano peppers, juicy blackberries, peaches, goat cheese, and arugula.Plans for a second location in Beaverton were announced in October 2019. The business has also confirmed plans to operate at Portland International Airport.

Andina is a restaurant serving Peruvian cuisine in Portland, Oregon's Pearl District, in the United States. The restaurant was the third largest Hispanic business in the U.S. state of Oregon, as of 2020.

Byways Cafe was a diner in the Pearl District of Portland, Oregon, United States. Owners, Collin McFadden and Megan Brinkley, opened the restaurant in 1999, serving American breakfast and brunch comfort foods such as corned beef hash, omelets, and pancakes. Guy Fieri visited the diner for a 2007 episode of the Food Network show, Diners, Drive-Ins and Dives. Byways received generally positive receptions and was voted the city's "best brunch spot" by readers of The Oregonian in 2016. It closed in late 2019, after the owners were unable to reach a lease agreement with the landlord.

The Parish was a Cajun, Louisiana Creole, and seafood restaurant in Portland, Oregon's Pearl District, in the United States. It was opened by Tobias Hogan and Ethan Powell in 2012, and became known for its oysters. In 2015, the restaurant was split in half, and one side of the space began serving brunch, lunch, and happy hour as the Palmetto Cafe. The Palmetto was converted into a private event space and pop-up restaurant in February 2016, and The Parish closed abruptly in September of that year.

The Pacific Coast Biscuit Company Building is a building located in northwest Portland, Oregon, listed on the National Register of Historic Places. The building originally housed the Portland Cracker Company and later was home to the Pacific Coast Biscuit Company.

The Art Institute of Portland was a for-profit art school in Portland, Oregon, which briefly operated as a non-profit institution before it closed in 2018. The school was one of a number of Art Institutes, a franchise of for-profit art colleges with many branches in North America, owned and operated by Education Management Corporation. EDMC owned the college from 1998 until 2017, when, facing significant financial problems and declining enrollment, the company sold the Art Institute of Portland, along with 30 other Art Institute schools, to Dream Center Education, a Los Angeles–based Pentecostal organization. Dream Center permanently closed 18 Art Institute schools, including the Art Institute of Portland, at the end of 2018.

The Meier & Frank Delivery Depot, located in northwest Portland, Oregon, is listed on the National Register of Historic Places. Built for Portland retailing company Meier & Frank, the building was designed by Sutton & Whitney and constructed in 1927. From 1986 to 2001, the building was owned by the Oregon Historical Society, for processing of items and storage of its collections.

Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. Three percent of profits benefited Harrington's non-profit organization. Pearl Tavern's rib steak for two was one of Portland's most expensive menu steaks. Thomas Boyce replaced Roscoe Roberson as executive chef in mid 2017. The restaurant's critical reception was mixed, and it closed in June 2018.