Donnie Vegas

KFFP-LP (90.3 FM, "Freeform Portland") is a low-power listener supported community radio station in Portland, Oregon. It broadcasts live programming at 90.3 FM 24 hours a day, seven days a week. It first began broadcasting live in April 2016.

Radio Room is a bar and restaurant in Portland, Oregon.

Alberta Street Pub is a music venue and restaurant in Portland, Oregon's King neighborhood, in the United States.

Bye and Bye is a vegan bar in Portland, Oregon.

Pasture PDX, or simply Pasture, is a butcher shop and delicatessen in Portland, Oregon's Alberta Arts District. Kei Ohdera and HJ Schaible are co-owners. Pasture has garnered a positive reception and was named one of Portland's best new restaurants of 2022 by The Oregonian.

Swiss Hibiscus (formerly Café Hibiscus) is a restaurant in Portland, Oregon. It serves European cuisine and has been featured on the Food Network's Diners, Drive-Ins and Dives.

Tin Shed Garden Cafe, or simply Tin Shed, is a restaurant in Portland, Oregon's King neighborhood, in the United States.

St. Andrew Catholic Church is located in northeast Portland, Oregon's King neighborhood, United States. The church hosts two Spanish-language and one Mayan-language mass weekly, as of 2017.

Kulfi is a restaurant in Portland, Oregon.

King is a neighborhood in the northeast section of Portland, Oregon, United States. Like many of the surrounding neighborhoods, King has historically had one of the highest proportions of non-white residents in the city. Census data taken 2010 show that the neighborhood was 60.1% white. King straddles Martin Luther King Jr. Boulevard from Ainsworth Street to Fremont and is at one end of the Alberta Arts District, a commercial district where locally owned shops, galleries, and cafés have brought new life. Once predominantly African-American, the neighborhood has rapidly gentrified since the 1990s and attracted more young, mostly white residents. It was previously an area of high crime rates related to gang activity, poverty, and the crack epidemic of the 1980–1990s. With its proximity to the Alberta Commercial Corridor, King is now seen as one of the more popular Portland neighborhoods with housing prices remaining above Portland average.

The Dr Martin Luther King Jr School Museum of Contemporary Art (KSMoCA), formerly the King School Museum of Contemporary Art, is a contemporary art museum and a social practice art project at the Dr Martin Luther King Jr Elementary School, part of Portland Public Schools in Portland, Oregon. KSMoCA was founded by artists and Portland State University professors Lisa Jarrett and Harrell Fletcher in 2014. At KSMoCA, elementary school students interact with contemporary art and living artists on an everyday basis through exhibitions, workshops, lecture series, one-on-one mentorships, and other KSMoCA programs. Students get an opportunity to learn how a real art museum functions from the inside and are encouraged to actively co-create its activities by participating in different initiatives within the museum. Students create works with artists, curate exhibitions, organize art fairs, design posters, write press releases, etc.International Art Fair took place at KSMoCA in 2017. KSMoCA has a permanent collection of contemporary art housed in the school's hallways and a gallery with rotating exhibitions curated by students. In 2015, students curated Postcards from America, an exhibition featuring photographs from Magnum Photos.The Dr Martin Luther King Jr Elementary School is located in the King neighborhood, a historically African American neighborhood in Northeast Portland, and has a diverse student body with the third highest percentage of Black students among Portland public elementary schools. To better reflect the diverse student community and provide students with positive images of professionals who come from similar diverse backgrounds, KSMoCA prioritizes working with artists of color.

No Saint is a pizzeria in Portland, Oregon. Spouses Gabriella Casabianca and Anthony Siccardi launched the business as a pop-up in 2019, before moving into a brick and mortar space in 2022. The restaurant has garnered a positive reception.