Two Wrongs (bar)

Papi Chulo's is a restaurant in the Pearl District of Portland, Oregon, in the United States. The taqueria was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas. The business continued to operate delivery and takeout services during the COVID-19 pandemic, and in November 2020 confirmed plans to open a second restaurant in northeast Portland.

Brix Tavern is a restaurant in Portland, Oregon's Pearl District, in the United States, that serves American cuisine. The 150-seat restaurant was opened in April 2011 by Urban Restaurant Group and offers a menu that includes wood-fired pizzas, rotisserie meats, and other comfort foods. Brix has hosted and participated in special events, and has received a generally positive reception; compliments are most often given for happy hour menu options.

The Portland Thirteenth Avenue Historic District is a 11.7-acre (4.7 ha) historic district which was listed on the National Register of Historic Places in 1987.It included 20 contributing buildings, including work by architect William C. Knighton.Two buildings in the district were designed by architect William C. Knighton.Structures: Wadhams and Kerr Bros. Building Kerr Building (or Platt Electric Building) General Electric Supply Corp. Building (or Dynagraphics Building) Meier Building (or Reed Harris Building) Armour Building (401 NW 13th Avenue) Dale Building Swift & Co. Building (Portland Antique Co. Building) Simon Building (McCoy Door Building) Gadsby Building (1306 NW Hoyt Street) 600 NW 14th Avenue Blumauer-Frank Building (or McKesson and Robbins Building) Crane Building Wool Growers Building (or Oregon School of Design/Mini-Storage Building) Prael, Hegele Building (or Maddox Building) Modern Confectionary Building (1240 NW Hoyt Street) Oregon Transfer Company Building Fisk Tire Building (or Metz Supply Building) Sinclair Building Fuller Co. Building (or Cold Storage Building), 1227 NW Davis Street

The Gadsby Building is an historic building in Portland, Oregon. Completed in 1906, the structure is part of the Portland Thirteenth Avenue Historic District, which is listed on the National Register of Historic Places.

Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.

River Pig Saloon is a pair of bars in the U.S. state of Oregon, in Bend and Portland. Ramzy Hattar is the owner.

The Crane Building is an historic building in Portland, Oregon. Completed in 1909, the structure is part of the Portland Thirteenth Avenue Historic District, which is listed on the National Register of Historic Places.

Keen (stylized KEEN) is an American footwear and accessories company based in Portland, Oregon. It was founded in 2003 by Martin Keen and Rory Fuerst. The company's products are sold in retail locations throughout the domestic American market and also are distributed worldwide.

The Meier & Frank Warehouse, located in northwest Portland, Oregon, is listed on the National Register of Historic Places. Built in 1923 for longtime Portland-based retail company Meier & Frank, it was added to the National Register in 2000.

Andina is a restaurant serving Peruvian cuisine in Portland, Oregon's Pearl District, in the United States. The restaurant was the third largest Hispanic business in the U.S. state of Oregon, as of 2020.

Touché Restaurant and Bar, or simply Touché, was an Italian restaurant in Portland, Oregon's Pearl District, in the United States. Established by Frank Ernandes in 1995, the restaurant was housed in a former fire station and became known for its wood-fired pizzas and pasta. In 2016, plans emerged for a developer to replace the building, along with others, to build a new 12-story apartment building. Touché closed in May 2017.

Byways Cafe was a diner in the Pearl District of Portland, Oregon, United States. Owners, Collin McFadden and Megan Brinkley, opened the restaurant in 1999, serving American breakfast and brunch comfort foods such as corned beef hash, omelets, and pancakes. Guy Fieri visited the diner for a 2007 episode of the Food Network show, Diners, Drive-Ins and Dives. Byways received generally positive receptions and was voted the city's "best brunch spot" by readers of The Oregonian in 2016. It closed in late 2019, after the owners were unable to reach a lease agreement with the landlord.