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Le Coucou (restaurant)

2016 establishments in New York CityMichelin Guide starred restaurants in the United StatesRestaurants established in 2016Restaurants in Manhattan

Le Coucou is a French restaurant in New York City which opened in 2016. The restaurant's chef is Daniel Rose and Stephen Starr is the owner. The restaurant is located in 11 Howard, a hotel.

Excerpt from the Wikipedia article Le Coucou (restaurant) (License: CC BY-SA 3.0, Authors).

Le Coucou (restaurant)
Howard Street, New York Manhattan

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Geographical coordinates (GPS)

Latitude Longitude
N 40.719166666667 ° E -74.000138888889 °
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Address

The Blonde

Howard Street 11
10013 New York, Manhattan
New York, United States
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Canal Street station (New York City Subway)
Canal Street station (New York City Subway)

The Canal Street station is a New York City Subway station complex. It is located in the Manhattan neighborhoods of Chinatown and SoHo, and is shared by the BMT Broadway Line, the IRT Lexington Avenue Line, and the BMT Nassau Street Line. It is served by the 6, J, N, and Q trains at all times; the R train at all times except late nights; the W train during weekdays; the <6> train during weekdays in the peak direction; the Z train during rush hours in the peak direction; and the 4 train during late nights. The complex comprises four stations, all named Canal Street; the Broadway Line's local and express tracks stop at separate sets of platforms. The Lexington Avenue Line platforms were built for the Interborough Rapid Transit Company (IRT), and was a local station on the city's first subway line. The station opened on October 27, 1904, as one of the original 28 stations of the New York City Subway. The other three stations were built for the Brooklyn Rapid Transit Company (later the Brooklyn–Manhattan Transit Corporation, or BRT) as part of the Dual Contracts. The Nassau Street Line station opened on August 4, 1913; the Broadway Line express station opened on September 4, 1917; and the Broadway Line local station opened on January 5, 1918. The IRT station was connected to the BMT stations in 1978. Several modifications have been made over the years, including a full renovation between 1999 and 2004. The Lexington Avenue Line station, under Lafayette Street, has two side platforms and four tracks; express trains use the inner two tracks to bypass the station. The Nassau Street Line station, under Centre Street, has two island platforms and three tracks, but only one platform and two tracks are in use. The Broadway local station, under Broadway, has two side platforms and four tracks, the inner two of which are not in use. The Broadway express station, under Canal Street, has two side platforms and two tracks, running at a lower level than the other three sets of platforms. The Lexington Avenue Line platforms contain elevators from the street, which make it compliant with the Americans with Disabilities Act of 1990, but the other platforms do not have elevator access.

254–260 Canal Street
254–260 Canal Street

254–260 Canal Street, also known as the Bruce Building, is a building on the corner of Lafayette Street in the Chinatown neighborhood of Manhattan, New York City. It was constructed in 1856–57 and designed in the Italian Renaissance revival style. The cast-iron elements of the facade may have been provided by James Bogardus, a pioneer in the use of cast iron in architecture. The building was constructed for George Bruce, a prosperous printer and inventor of new technologies in the printing industry, which was then one of New York's leading industries. It was converted to offices in 1987 by architect Jack L. Gordon.The use of cast-iron columns in the large, five-story tall building allowed for the installation of large windows that improved manufacturing conditions and efficiency. The lot had become available because a lumber mill standing on the site had recently been destroyed by fire, making fire-retardant cast-iron construction attractive. The mildly Italianate style of the building, makes it a particularly handsome example of nineteenth century industrial architecture. It has been called "Beautiful!" and "an important early example of cast-iron architecture in New York City". If the cast iron did in fact come from Bogardus' iron works, the building would be "the largest and most important of his extant works."The building was designated a New York City landmark in 1985, and was added to the National Register of Historic Places in 2006.