International Culinary Center
Cooking schools in the United StatesCulinary artsSommeliersUniversities and colleges in Manhattan
The International Culinary Center was a private for-profit culinary school headquartered in New York City. In 2020, it merged into the Institute of Culinary Education, also in New York City. It was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area. The facilities include professional kitchens for hands-on cooking and baking classes, specialized wine tasting classrooms, a library, theater, and event spaces.
Excerpt from the Wikipedia article International Culinary Center (License: CC BY-SA 3.0, Authors, Images).International Culinary Center
Broadway, New York Manhattan
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Geographical coordinates (GPS)
Latitude | Longitude |
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N 40.720833333333 ° | E -74.000277777778 ° |
Address
L'Ecole Restaurant
Broadway 462
10003 New York, Manhattan
New York, United States
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