Master Kong (restaurant)

Hung Far Low was a Chinese restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States.

Excellent Cuisine is a Chinese restaurant in Portland, Oregon. Established in late 2020, the restaurant operates in a strip mall in the southeast Portland part of the Montavilla neighborhood, in the space that previously housed Wong's King. Excellent Cuisine serves dim sum and other Chinese cuisine such as har gow, rice noodle rolls, and shumai, egg tarts, pineapple buns, and sesame balls. The restaurant has received a positive reception.

Phở Kim is a Vietnamese restaurant in Portland, Oregon.

Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.Ha (Christina) Luu and William Vuong opened Ha VL in 2004. Rose VL Deli is a "sister" restaurant.

The Fubonn Shopping Center is an enclosed shopping mall in the Powellhurst-Gilbert neighborhood of Portland, Oregon, in the United States. The mall claims to be the largest Asian mall in Oregon and lists 29 stores as tenants in November 2011. The mall is located at SE 82nd Avenue and SE Woodward Street. It is anchored by the Fubonn Supermarket, a large Asian grocery and housewares store. The Oregonian calls it "the eastside's answer to Uwajimaya".

Ocean City Seafood Restaurant was a Chinese restaurant in Portland, Oregon.

Mei Sum Bakery is an Asian Pacific American-owned Cantonese bakery in Portland, Oregon's Jade District. Operating in southeast Portland's South Tabor neighborhood as one of the city's few Chinese bakeries, Mei Sum serves baozi, mooncakes, pastries, sponge cakes, tarts, and other baked goods. The bakery has garnered a generally positive reception. Select Mei Sum products are available at the teahouse at Lan Su Chinese Garden.

Kenny's Noodle House is a Chinese restaurant in Portland, Oregon.

HeyDay (also known as Heyday) is a doughnut shop in Portland, Oregon. Lisa Nguyen started the business as a pop-up restaurant in 2020, during the COVID-19 pandemic, before moving to the food cart pod Collective Oregon Eateries in southeast Portland's Lents neighborhood in 2023. Specializing in mochi donuts, HeyDay has garnered a positive reception.

Collective Oregon Eateries (CORE) is a food cart pod in Portland, Oregon, United States.

Southeast Division Street station is a light rail station on the MAX Green Line in Portland, Oregon. It is the 2nd stop southbound on the I-205 MAX branch. The station is located at the intersection of Interstate 205 and Division Street, and offers connections to the I-205 Bike Path. It is adjacent to the I-205 exit ramps to Powell Boulevard. This station has a center platform.

The I-205 busway was a partially built busway along the right-of-way of the Interstate 205 freeway in Portland, Oregon. Although it never opened as a busway, its right-of-way has been in use by light rail lines partially since 2001 and fully since 2009. The transitway, which was physically separate from the parallel freeway lanes, was planned in the mid- and late 1970s as part of the final segment of I-205. Only a graded route with several entrance ramps and two underpass tunnels under I-205 were built. No bridges or overpasses were built until later adaptation for use by MAX Light Rail trains. The transitway's right-of-way started in the median of I-205 near Portland International Airport and ran south to the junction of I-205 & I-84, where it continued through an underpass under the northbound lanes of I-205. From here it followed the freeway's east embankment to just south of Market Street, where it once again entered a tunnel taking it under the freeway. This tunnel took the right-of-way underneath all lanes (both directions) of I-205, surfacing west of the freeway's southbound lanes at a point just north of Division Street. From there, it continued south along the west side of I-205 to SE Foster Road, where it ended. The entire transitway has now been adapted for use by TriMet light rail trains.