Roman Candle (Portland, Oregon)
Roman Candle Baking Co., or simply Roman Candle, was a bakery and pizzeria–restaurant in the Richmond neighborhood of Portland, Oregon. Duane Sorenson opened Roman Candle in 2013, with a menu offering wood-fired pizza and other Italian cuisine, including sandwiches, breads, green salads, pastries, and baked potatoes. Dan Griffin and Joshua McFadden served as the baker and chef, respectively. The bakery started supplying select menu items to Sorenson's Stumptown Coffee Roasters locations in late 2015. Roman Candle received a generally positive reception, with the pizzas and kouign-amann receiving the most praise. The restaurant closed in April 2018 for renovations, ahead of a rebrand as a gluten-free and vegan cafe called Holiday, which Sorenson launched one month later.
Excerpt from the Wikipedia article Roman Candle (Portland, Oregon) (License: CC BY-SA 3.0, Authors, Images).Roman Candle (Portland, Oregon)
Southeast Division Street, Portland Richmond
Geographical coordinates (GPS) Address Nearby Places Show on map
Continue reading on Wikipedia
Geographical coordinates (GPS)
Latitude | Longitude |
---|---|
N 45.504861 ° | E -122.629868 ° |
Address
Southeast Division Street 3377
97202 Portland, Richmond
Oregon, United States
Open on Google Maps