Reisenweber's Cafe

Central Park Place is a residential condominium building in the Hell's Kitchen and Midtown Manhattan neighborhoods of New York City. The building is at 301 West 57th Street, at the northwest corner with Eighth Avenue. Davis Brody Bond designed Central Park Place, which is 628 feet (191 m) tall with 56 stories. Central Park Place's facade is made of gray-green glass and aluminum panels, a color scheme intended to associate the building with the nearby Central Park. Central Park Place was developed by William Zeckendorf Jr., who started acquiring land for the building in 1982. Initially, the tower was planned as a mixed-use development with office space and 310 apartments. After construction costs increased, Zeckendorf changed the plans to modify the number of apartments in the development, and split off the office component into another project. There were several controversies during the tower's construction, including an incident in which a pedestrian was killed by debris. Central Park Place was completed in 1988, and within two years, was almost fully occupied.

Asiate was a Contemporary American restaurant located in the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway) in Manhattan, New York City.It opened in December 2003. The Executive Chef is Cyril Renaud.

The Shops at Columbus Circle is an upscale shopping mall in Deutsche Bank Center, a skyscraper complex in Manhattan, New York City. It is located at Columbus Circle, next to the southwestern corner of Central Park.

A Voce Columbus was a restaurant in New York City. The restaurant had received a Michelin star.

2 Columbus Circle is a 12-story building located on a small trapezoidal lot on the south side of Columbus Circle on the Upper West Side of Manhattan, New York City. Bordered by 58th Street, 59th Street, Broadway, and Eighth Avenue, it stands on the site of the former seven-story Grand Circle Hotel. It opened in 1964, after A&P heir Huntington Hartford hired architect Edward Durell Stone to build a museum for him at the site. Controversy was sparked in 2002 after the Museum of Arts and Design (MAD) purchased the building and planned to significantly alter its design, including modifying its facade. Calls had been made since 1996 for the building to be landmarked, so its proposed landmark status was brought into question with this renovation. The renovations were completed in 2008.

The Museum of Arts and Design (MAD), based in Manhattan, New York City, collects, displays, and interprets objects that document contemporary and historic innovation in craft, art, and design. In its exhibitions and educational programs, the Museum celebrates the creative process through which materials are crafted into works that enhance contemporary life.

Coliseum Books was an independent bookstore that opened in 1974 on the northwest corner of 57th Street and Broadway, near Columbus Circle in the New York City borough of Manhattan. After initially closing in 2002, following a series of financial difficulties and in part due to the increased real estate prices in that part of Manhattan, it relocated to its final location on 11 West 42nd Street near Bryant Park. In early October 2006 Coliseum's founder and co-owner George Leibson announced that by the end of the year Coliseum Books would once again close permanently. Among the reasons cited for the possible failure of the newest incarnation of Coliseum were an inability to connect with potential book-buyers in its new market, high real estate prices and the decline of independent booksellers within New York City. Coliseum Books' final day of business was January 6, 2007.

The 59th Street–Columbus Circle station is a New York City Subway station complex shared by the IRT Broadway–Seventh Avenue Line and the IND Eighth Avenue Line. It is the eighth-busiest station complex in the system. It is located at Columbus Circle in Manhattan, where 59th Street, Broadway and Eighth Avenue intersect, and serves Central Park, the Upper West Side, Hell's Kitchen, and Midtown Manhattan. The station is served by the 1, A, and D trains at all times; the C train at all times except late nights; the B train during weekdays until 11:00 p.m.; and the 2 train during late nights. The Broadway–Seventh Avenue Line station was built for the Interborough Rapid Transit Company (IRT), and was a local station on the city's first subway line, which was approved in 1900. The station opened on October 27, 1904, as one of the original 28 stations of the New York City Subway. The Eighth Avenue Line station was built as an express station for the Independent Subway System (IND) and opened on September 10, 1932, as part of the IND's first segment. The complex was renovated in the 2000s. The IRT station has two side platforms and four tracks; express trains use the inner two tracks to bypass the station. The IND station has three island platforms and four tracks, but only two of the platforms are in use. The transfer between the IRT platforms and the IND platforms has been within fare control since July 1, 1948. The station complex contains elevators, which make it compliant with the Americans with Disabilities Act of 1990. The original portion of the IRT station's interior is a New York City designated landmark and listed on the National Register of Historic Places.

Masa (雅) is a Japanese and sushi restaurant located on the fourth floor of the Time Warner Center at 10 Columbus Circle (at West 60th Street and Broadway) in Manhattan in New York City.The restaurant was opened by Chef Masa Takayama in 2004 Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu. In 2009, a second Bar Masa opened inside Aria in Las Vegas.

Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years.

The Hearst Tower is a building at the southwest corner of 57th Street and Eighth Avenue, near Columbus Circle, in Midtown Manhattan in New York City. It is the world headquarters of media conglomerate Hearst Communications, housing many of its publications and communications companies. The Hearst Tower consists of two sections, with a total height of 597 feet (182 m) and 46 stories. The six lowest stories form the Hearst Magazine Building (also known as the International Magazine Building), designed by Joseph Urban and George B. Post & Sons, which was completed in 1928. Above it is the Hearst Tower addition, which was completed in 2006 and designed by Norman Foster. The building's main entrance is on Eighth Avenue. The original structure is clad with stone and contains six pylons with sculptural groups. The tower proper contains a glass and metal facade arranged in a diagrid, which doubles as its structural system. The original office space in the Hearst Magazine Building was replaced with an atrium during the Hearst Tower's construction. The tower is certified as a green building as part of the Leadership in Energy and Environmental Design (LEED) program. The Hearst Magazine Building's developer, William Randolph Hearst, had acquired the site for a theater, in the belief that the area would become the city's next large entertainment district, but subsequently changed his plans to allow a magazine headquarters there. The original building was developed as the base for a larger tower that was postponed due to the Great Depression. A subsequent expansion proposal during the 1940s also failed. The New York City Landmarks Preservation Commission designated the facade of the original building as a city landmark in 1988. Hearst Communications, having considered expanding the structure again in the 1980s, finally developed its tower during the first decade of the 21st century.