Ichimura at Brushstroke
2011 establishments in New York City2018 disestablishments in New York (state)Japanese-American cuisineJapanese-American culture in New York CityJapanese restaurants in the United States ... and 4 more
Restaurants disestablished in 2018Restaurants established in 2011Restaurants in ManhattanTribeca
Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years.
Excerpt from the Wikipedia article Ichimura at Brushstroke (License: CC BY-SA 3.0, Authors).Ichimura at Brushstroke
Columbus Circle, New York Manhattan
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Geographical coordinates (GPS)
Latitude | Longitude |
---|---|
N 40.768055555556 ° | E -73.981944444444 ° |
Address
Christopher Columbus Monument
Columbus Circle
10023 New York, Manhattan
New York, United States
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