Stock Pavilion

The University of Wisconsin–Madison (University of Wisconsin, Wisconsin, UW, UW–Madison, or simply Madison) is a public land-grant research university in Madison, Wisconsin. Founded when Wisconsin achieved statehood in 1848, UW–Madison is the official state university of Wisconsin and the flagship campus of the University of Wisconsin System. It was the first public university established in Wisconsin and remains the oldest and largest public university in the state. It became a land-grant institution in 1866. The 933-acre (378 ha) main campus, located on the shores of Lake Mendota, includes four National Historic Landmarks. The university also owns and operates a National Historic Landmark 1,200-acre (486 ha) arboretum established in 1932, located 4 miles (6.4 km) south of the main campus.UW–Madison is organized into 20 schools and colleges, which enrolled 33,506 undergraduate, 9,772 graduate, 1,968 special, and 2,686 professional students in 2021. Its academic programs include 136 undergraduate majors, 148 master's degree programs, and 120 doctoral programs. A major contributor to Wisconsin's economy, the university is the largest employer in the state, with over 24,232 faculty and staff.Wisconsin is one of the twelve founding members of the Association of American Universities, a selective group of major research universities in North America. It is considered a Public Ivy, and is classified as an R1 University, meaning that it engages in a very high level of research activity. In 2018, it had research and development expenditures of $1.2 billion, the eighth-highest among universities in the U.S. As of March 2020, 26 Nobel laureates, 2 Fields medalists and 1 Turing award winner have been associated with UW–Madison as alumni, faculty, or researchers. Additionally, as of November 2018, the current CEOs of 14 Fortune 500 companies have attended UW–Madison, the most of any university in the United States.Among the scientific advances made at UW–Madison are the single-grain experiment, the discovery of vitamins A and B by Elmer McCollum and Marguerite Davis, the development of the anticoagulant medication warfarin by Karl Paul Link, the first chemical synthesis of a gene by Har Gobind Khorana, the discovery of the retroviral enzyme reverse transcriptase by Howard Temin, and the first synthesis of human embryonic stem cells by James Thomson. UW–Madison was also the home of both the prominent "Wisconsin School" of economics and of diplomatic history, while UW–Madison professor Aldo Leopold played an important role in the development of modern environmental science and conservationism.The Wisconsin Badgers compete in 25 intercollegiate sports in the NCAA Division I Big Ten Conference and have won 31 national championships. Wisconsin students and alumni have won 50 Olympic medals (including 13 gold medals).

The Allen Centennial Garden is a free public garden on the grounds of the University of Wisconsin–Madison. The grounds feature the Agricultural Dean's House, a brick Queen Anne-style home built in 1896, and the home of the first four deans of the College of Agricultural and Life Sciences. In 1984 the house itself was listed on the National Register of Historic Places.

The University of Wisconsin Dairy Barn is a building located on the campus of the University of Wisconsin–Madison. Built in 1897, the building played an important role in the field of dairy science during the 20th century. It has been used both as a teaching facility and as a site for agricultural research. It is significant for its association with the single-grain experiment, performed from 1907 to 1911 by Stephen Babcock. The UW Dairy Barn was declared a National Historic Landmark in 2005.

The Hiram Smith Hall and Annex is part of the University of Wisconsin-Madison College of Agricultural and Life Sciences.

The Agricultural Heating Station (a.k.a. the Agricultural Bulletin Building) is a historic heating plant built in 1901 on the University of Wisconsin–Madison campus. In 1985 it was listed on the National Register of Historic Places.The UW's College of Agriculture was started in 1889, with early emphases on research and extending information to farmers outside academia. Some of the college's first buildings were designed by architect John T. Jennings, including the 1893 Horticulture and Agricultural Physics building, the 1897 Dairy Barn, and the 1899 Horse Barn. In 1899, Jennings became Supervising Architect of the UW.In 1901 the college built this heating station. Rather than a drab utilitarian structure, Jennings designed the plant in the exuberant Richardsonian Romanesque style that was popular at the time. Hallmarks of the style present in the building are the dramatic asymmetric chimney and the round-topped arches above the first floor windows. The building sits on a foundation of coursed sandstone. From there rise walls of cream brick, contrasted with red brick trim and quoins. The second story is ringed with a band of windows. A hip roof covers the building, clad in red clay tile. The chimney is octagonal, topped with a corbelled chimney pot.The heating plant provided heat for only about ten years. After that steam and gas engines remained on the first floor, with a machine shop for students upstairs. Starting around 1937 the building was used by the College of Agriculture and Co-op Extension to store and mail out their publications - hence the later name Agricultural Bulletin Building.

The Old U.S. Forest Products Laboratory is located in Madison, Wisconsin.

The Agricultural Engineering Building is a historic 1907 building in Madison, Wisconsin which houses the Biological Systems Engineering Department (formerly Agricultural Engineering) of the University of Wisconsin–Madison. Over the years the building hosted important investigations into soil erosion, improvements on the first forage harvester, and Aldo Leopold's new Department of Wildlife Management, among other milestones. In 1985 the building was added to the National Register of Historic Places, and is now part of the Henry Mall Historic District.The UW's College of Agriculture was founded in 1889, focusing in its first decades on research and sharing practical applications of that research with the state's farmers. The college pioneered the twelve-week Short Course in Agriculture and the Dairy Course, and various buildings were constructed before this one, including King Hall, the Dairy Barn, and Agriculture Hall.The Department of Agricultural Engineering was established in 1904 to design "farm apparatus... developed from ongoing research conducted by the College of Agriculture." The new department's building was completed in 1907, designed by Arthur Peabody, the UW's new supervising architect. Peabody was a native son of Wisconsin, born in Eau Claire, who would go on over the next thirty years to design many of the UW's structures including the Stock Pavilion, the Field House at Camp Randall, and Memorial Union.Peabody designed Agricultural Engineering a 2-story structure 45 by 150 feet, topped with a red-tiled hip roof. The style is Georgian Revival, with brick walls with quoins on the corners, first floor windows decorated with keystones, and a modillioned cornice. Entrances are through centered bays beneath large fanlight windows framed by pediments with cornice returns. Peabody designed the exterior to harmonize with the nearby Agricultural Journalism and Biochemistry buildings. Inside, the first floor initially housed labs, shops, offices, and lecture rooms. The upper floor was an open room where machinery was displayed.Important events occurred in the Agricultural Engineering building. In 1907, the American Society of Agricultural and Biological Engineers (ASABE, formerly ASAE) was founded in the building. Edward Richard Jones, the first head of the department, investigated soil erosion in the building, leading to ways to reduce erosion. Floyd Waldo Duffee, the second head of the department, explored rural electrification with his Ripon Experimental Electrical Line, which reached six farms. He also designed improvements on the first forage harvester and co-designed a hot-air seed corn dryer with A.H. Wright of the Agronomy department. The Dept. of Ag Engineering also developed ventilated storage buildings, large capacity trench silos, and in 1943 started the first farm safety program in the US. In 1933 Aldo Leopold's new Department of Wildlife Management was created and for its first two years was housed in the building.The building has changed little over the years. In 1985 it was placed on the NRHP for statewide significance in the field of engineering and for local significance in the field of architecture.

The Hector F. DeLuca Biochemistry Building, originally known as the Agricultural Chemistry Building, is a historic structure on the campus of the University of Wisconsin–Madison. It was the site of the discovery of vitamins A and B, as well as the development of vitamin D processing.

The Henry Mall Historic District is a landscaped mall and the surrounding academic agriculture buildings on the University of Wisconsin–Madison campus, roughly laid out by architects Warren Laird and Paul Cret from 1906 to 1908, with buildings constructed from 1903 to 1961. In 1992 the district was added to the National Register of Historic Places.

Samuel Moore House is a historic house located in the University Heights Historic District in Downtown Madison, Wisconsin. It was placed on the on National Register of Historic Places in 1982, and on the Wisconsin State Register for historic places in 1989.

King Hall (also known as the Horticulture and Agricultural Physics and Soil Science Building and the Soils Building) is a building on the campus of the University of Wisconsin–Madison. It was listed on the National Register of Historic Places in 1985 and on the State Register of Historic Places in 1989.

Agriculture Hall is a Beaux Arts-style building on the campus of the University of Wisconsin–Madison built in 1903. In 1985 it was added to the National Register of Historic Places for its architecture and because it housed the first Department of Agricultural Economics in the U.S. and the first department of genetics.The UW started its College of Agriculture in 1889. Early buildings were the 1892 Hiram Smith Hall, the 1894 King Hall, the 1897 Dairy Barn, and others. Between 1886 and 1901 the enrollment in the agricultural short course had multiplied ten-fold to 196, and the existing ag buildings were out of space. Dean William Henry pitched the need for another building and in 1901 the state legislature appropriated $150,000. J. T. W. Jennings, the UW's Supervising Architect at the time, designed the building and T.C. McCarthy supervised construction, which began in 1901.The building is three stories tall, with a symmetric facade 200 feet wide, in Beaux Arts style, with a raised basement of limestone and the upper floors clad in red brick. The central entrance is shaded by a projecting 2-story portico with an entablature supported by four fluted Ionic columns, and the door is flanked on each side by a marble medallion in a fruit-and-vegetable wreath. Quoins decorate the ends of the front and a limestone cornice trims the top of the wall, which is sheltered by a red tile hip roof with two brick chimneys. The main block is 64 feet deep. Behind the main block is a 2-story octagonal wing which held a library in the basement and a 700-seat auditorium in the upper two stories, again with a red tile roof topped with a wooden cupola.Inside the main entrance, one stair leads down to the basement and a marble staircase curves up to the piano nobile, where a central corridor runs the length of the building, with rooms opening on either side. A wooden dogleg staircase leads to the upper floors. Walls and ceilings are plastered and doors and windows are framed in dark wood.Once the building was completed in 1903, it became the main building of the College of Agriculture, and some notable events took place within its walls. In 1909 the Department of Agricultural Economics was created there - the first such department in the U.S., founded by Dr. Henry Charles Taylor who is considered the father of agricultural economics. In 1910 the Department of Experimental Breeding was created in the building, headed by Leon Jacob Cole. Cole aimed to develop scientific rules that could be applied to practical breeding problems, keeping careful records while cross-breeding cattle, hybridizing corn, and improving barley, oats, soybeans and sweet clover. In 1918 this department of Experimental Breeding was renamed Department of Genetics - the first in the U.S.In 1985 the building was placed on the NRHP for its fine architecture and some of the significant developments in the building. In 2001, the building was also honored by the UW Foundation with a commemorative marker.