University of Wisconsin–Madison

The University of Wisconsin Dairy Barn is a building located on the campus of the University of Wisconsin–Madison. Built in 1897, the building played an important role in the field of dairy science during the 20th century. It has been used both as a teaching facility and as a site for agricultural research. It is significant for its association with the single-grain experiment, performed from 1907 to 1911 by Stephen Babcock. The UW Dairy Barn was declared a National Historic Landmark in 2005.

The Stock Pavilion is part of the University of Wisconsin–Madison.

The Edward C. Elliott House is located in Madison, Wisconsin.

The Eugene A. Gilmore House, also known as "Airplane" House, is a Frank Lloyd Wright designed Prairie school home that was constructed in Madison, Wisconsin in 1908. The client, Eugene Allen Gilmore, served as faculty at the nearby University of Wisconsin Law School from 1902 to 1922. It is located within the University Heights Historic District, on Ely Place & Prospect Avenue.

The Allen Centennial Garden is a free public garden on the grounds of the University of Wisconsin–Madison. The grounds feature the Agricultural Dean's House, a brick Queen Anne-style home built in 1896, and the home of the first four deans of the College of Agricultural and Life Sciences. In 1984 the house itself was listed on the National Register of Historic Places.

University Heights Historic District is located in Madison, Wisconsin. It was added to the National Register of Historic Places in 1982.

Samuel Moore House is a historic house located in the University Heights Historic District in Downtown Madison, Wisconsin. It was placed on the on National Register of Historic Places in 1982, and on the Wisconsin State Register for historic places in 1989.

The Hiram Smith Hall and Annex is part of the University of Wisconsin-Madison College of Agricultural and Life Sciences.

The Agricultural Heating Station (a.k.a. the Agricultural Bulletin Building) is a historic heating plant built in 1901 on the University of Wisconsin–Madison campus. In 1985 it was listed on the National Register of Historic Places.The UW's College of Agriculture was started in 1889, with early emphases on research and extending information to farmers outside academia. Some of the college's first buildings were designed by architect John T. Jennings, including the 1893 Horticulture and Agricultural Physics building, the 1897 Dairy Barn, and the 1899 Horse Barn. In 1899, Jennings became Supervising Architect of the UW.In 1901 the college built this heating station. Rather than a drab utilitarian structure, Jennings designed the plant in the exuberant Richardsonian Romanesque style that was popular at the time. Hallmarks of the style present in the building are the dramatic asymmetric chimney and the round-topped arches above the first floor windows. The building sits on a foundation of coursed sandstone. From there rise walls of cream brick, contrasted with red brick trim and quoins. The second story is ringed with a band of windows. A hip roof covers the building, clad in red clay tile. The chimney is octagonal, topped with a corbelled chimney pot.The heating plant provided heat for only about ten years. After that steam and gas engines remained on the first floor, with a machine shop for students upstairs. Starting around 1937 the building was used by the College of Agriculture and Co-op Extension to store and mail out their publications - hence the later name Agricultural Bulletin Building.

Dane County is a county in the U.S. state of Wisconsin. As of the 2020 census, the population was 561,504, making it the second-most populous county in Wisconsin. The county seat is Madison, which is also the state capital. Dane County is the central county of the Madison, Wisconsin, Metropolitan Statistical Area, as well as the Madison-Janesville-Beloit Combined Statistical Area.

The Old U.S. Forest Products Laboratory is located in Madison, Wisconsin.

The Agricultural Engineering Building is a historic 1907 building in Madison, Wisconsin which houses the Biological Systems Engineering Department (formerly Agricultural Engineering) of the University of Wisconsin–Madison. Over the years the building hosted important investigations into soil erosion, improvements on the first forage harvester, and Aldo Leopold's new Department of Wildlife Management, among other milestones. In 1985 the building was added to the National Register of Historic Places, and is now part of the Henry Mall Historic District.The UW's College of Agriculture was founded in 1889, focusing in its first decades on research and sharing practical applications of that research with the state's farmers. The college pioneered the twelve-week Short Course in Agriculture and the Dairy Course, and various buildings were constructed before this one, including King Hall, the Dairy Barn, and Agriculture Hall.The Department of Agricultural Engineering was established in 1904 to design "farm apparatus... developed from ongoing research conducted by the College of Agriculture." The new department's building was completed in 1907, designed by Arthur Peabody, the UW's new supervising architect. Peabody was a native son of Wisconsin, born in Eau Claire, who would go on over the next thirty years to design many of the UW's structures including the Stock Pavilion, the Field House at Camp Randall, and Memorial Union.Peabody designed Agricultural Engineering a 2-story structure 45 by 150 feet, topped with a red-tiled hip roof. The style is Georgian Revival, with brick walls with quoins on the corners, first floor windows decorated with keystones, and a modillioned cornice. Entrances are through centered bays beneath large fanlight windows framed by pediments with cornice returns. Peabody designed the exterior to harmonize with the nearby Agricultural Journalism and Biochemistry buildings. Inside, the first floor initially housed labs, shops, offices, and lecture rooms. The upper floor was an open room where machinery was displayed.Important events occurred in the Agricultural Engineering building. In 1907, the American Society of Agricultural and Biological Engineers (ASABE, formerly ASAE) was founded in the building. Edward Richard Jones, the first head of the department, investigated soil erosion in the building, leading to ways to reduce erosion. Floyd Waldo Duffee, the second head of the department, explored rural electrification with his Ripon Experimental Electrical Line, which reached six farms. He also designed improvements on the first forage harvester and co-designed a hot-air seed corn dryer with A.H. Wright of the Agronomy department. The Dept. of Ag Engineering also developed ventilated storage buildings, large capacity trench silos, and in 1943 started the first farm safety program in the US. In 1933 Aldo Leopold's new Department of Wildlife Management was created and for its first two years was housed in the building.The building has changed little over the years. In 1985 it was placed on the NRHP for statewide significance in the field of engineering and for local significance in the field of architecture.