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The Hideout Inn

Buildings and structures in ChicagoHouses completed in 1890Music venues completed in 1933Music venues in ChicagoNightclubs in Chicago
Vague or ambiguous time from July 2019
The Hideout Inn logo 2015
The Hideout Inn logo 2015

Hideout Chicago, also known as Hideout Inn, is a music venue and former factory bar located in an industrial area between the Lincoln Park and Bucktown neighborhoods of Chicago in the Elston Avenue Industrial Corridor. It has been a key Chicago live music venue since it was purchased by friends Tim and Katie Tuten and Mike and Jim Hinchsliff in 1996. When not hosting live music or other events, for some years the Hideout continued to operate as a local neighborhood bar, but as of 2018 is only open in the evenings.

Excerpt from the Wikipedia article The Hideout Inn (License: CC BY-SA 3.0, Authors, Images).

The Hideout Inn
West Wabansia Avenue, Chicago West Town

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Wikipedia: The Hideout InnContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 41.9138 ° E -87.6625 °
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Address

The Hideout

West Wabansia Avenue 1354
60642 Chicago, West Town
Illinois, United States
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Phone number

call+17732274433

Website
hideoutchicago.com

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The Hideout Inn logo 2015
The Hideout Inn logo 2015
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Clybourn station
Clybourn station

Clybourn is a railroad station in Chicago serving Metra's Union Pacific North Line and Union Pacific Northwest Line. It is located at 2001 North Ashland Avenue (at West Armitage Avenue) and is the first station north of Ogilvie Transportation Center. Clybourn is located at Clybourn Junction. The Union Pacific North Line’s Kenosha Subdivision begins here, separating from the Union Pacific Northwest Line’s Harvard Subdivision. Clybourn Junction was named for its location near Clybourn Place, the home of the Clybourn family, early settlers in the Chicago area. Clybourn is situated between the Bucktown and DePaul neighborhoods, several miles north of downtown Chicago. In Metra's zone-based fare schedule, Clybourn is in zone A. As of 2018, Clybourn is the 17th busiest of Metra's 236 non-downtown stations, with an average of 1,674 weekday boardings.North Line and Northwest Line trains stop on separate platforms, between which is a small parking lot. The Northwest Line section has an island platform for the bidirectional express track and the outbound local track, and a shared island platform that serves the inbound track. Outbound North Line trains use the other side of the island platform between the two lines. Inbound North Line trains use a side platform to the east. The busy Kennedy Expressway passes to the west of the Northwest Line tracks, and the north branch of the Chicago River is several blocks to the east. There is no ticket agent booth at the station; passengers must buy tickets on the train either online or after boarding. The station is in a mostly industrial neighborhood, though it is served by Chicago Transit Authority buses. The vast majority of trains that pass through the station make a scheduled stop there. On the North Line, on weekdays, as of April 25, 2022, all 35 trains in each direction stop at Clybourn Station. On the Northwest Line, on weekdays, as of April 25, 2022, 29 of 33 inbound trains stop at Clybourn, as do 30 of 33 outbound trains. On Saturdays, 11 of 13 North Line trains in each direction stop at Clybourn, with eight of nine trains in each direction stopping on Sundays. During the summer concert season, the extra weekend train to Ravinia Park also stops here. On Saturdays, 16 of 17 inbound Northwest Line trains and 15 of 17 outbound trains also stop. On Sundays, nine of 10 inbound Northwest Line trains stop at Clybourn, while 10 of 11 outbound trains also stop at Clybourn. From Clybourn station, it is possible to take a train as far north as Kenosha, Wisconsin and as far northwest as Harvard, Illinois. Clybourn is 2.9 miles (4.7 km) from Ogilvie Transportation Center, 48.7 miles (78.4 km) from Kenosha, and 60.2 miles (96.9 km) from Harvard.

Schwa (restaurant)
Schwa (restaurant)

Schwa is an upscale restaurant run by chef-owner Michael Carlson and chef de cuisine Papi Chulo. It is located on Ashland Avenue in Wicker Park, Chicago, and is known for its unconventional approach to foodservice. Simple table settings match the building's drab exterior and its tiny 26-seat interior. The restaurant employs no support staff of any kind. Chefs interact directly with customers and are encouraged to act as silly as they wish, as long as they produce top quality food. Opening in 2005, Schwa quickly drew local and national attention resulting in a large backlog of reservations. In 2007, Schwa was chosen to host the opening night of Charlie Trotter's 20th anniversary celebration. The evening was considered a success, but placed a great deal of stress on Carlson, causing him to close Schwa the following day for a four-month hiatus. Schwa's menu is known for unusual ingredients and innovative food combinations, such as Carlson's version of pad Thai made with jellyfish tentacles instead of noodles. The quail egg ravioli is considered the restaurant's signature dish. Schwa has received positive reviews from both local and national critics. It has received three star to three-and-a-half star ratings from the Chicago Tribune, Chicago magazine, and the Mobil Travel Guide. BlackBook Magazine says Schwa features "some of the best food you will ever consume", while famed chef Grant Achatz lists it among his personal favorite places to eat. Several critics have stated that below-average service prevents the restaurant from getting a higher rating. Schwa made Citysearch's Top 10 New Restaurants of 2006 and New York magazine's Grub Street blog ranked it among the five hardest reservations to score in the country. In 2009, Schwa made Frommer's international list of 500 exceptional restaurants.