Fulton Market District

The Building at 900 West Lake Street is a historic building in the Near West Side neighborhood of Chicago, Illinois. Built in 1886, the building is an example of an industrial loft, a type of multi-story building that multiple companies could use for manufacturing and business purposes. The six-story building has a brick exterior and wooden interior columns, a typical support system for industrial lofts. The building has a commercial style exterior; like many industrial lofts, its formal architecture was meant to attract companies looking for sales and office space. Brick piers span the upper floors of the building, and brick corbelling lines the cornice and the top of the windows on even floors. The first floor features a cast iron storefront with decorative columns.The building was added to the National Register of Historic Places on February 12, 1999.

900 West Randolph Street is a skyscraper in the Near West Side community area of Chicago designed by architectural firm Morris Adjmi Architects. Located adjacent to the section of Randolph Street in the Fulton Market District known as Restaurant Row and marketed as The Row or The Row Fulton Market, it has been associated with 160 North Peoria, 164 North Peoria, and 170 North Peoria addresses. Amid a block of landmarked West Loop buildings in a landmarked district, it was redesigned a few times after its initial proposal. It was completed in 2023 with 43 stories, slightly shorter than the original proposal of 51 stories after a series of redesigns. It is Chicago's first high-rise built by a Black-owned construction firm, Bowa Construction Co. It became the city's tallest building west of Halsted Street. 20% of the units are marketed as affordable housing.

Morgan is an 'L' station on the CTA's Green and Pink Lines in the Near West Side neighborhood of Chicago, Illinois. The original station on this site was closed and demolished in early 1949; after years of intense lobbying by local residents and members of the Fulton Market Merchant Association, the Chicago Department of Transportation rebuilt the station from 2010–2012. The new station opened on May 18, 2012.

Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food.Moto was run by executive chef Homaro Cantu until his suicide in 2015. Sister restaurant iNG was located next door and served "flavor tripping cuisine" based on "the miracle berry", which makes sour foods taste sweet.

Next is a restaurant in Chicago. It opened April 6, 2011. The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.

The Aviary is a craft cocktail bar in Chicago, Illinois. The bar is part the Alinea Group, in of the same "culinary universe" as Alinea, run by Michelin-starred chef Grant Achatz.The Aviary is known as one of the world's best bars. It is centered around molecular gastronomy, with prominent scientific and culinary influence in its drinks.

Roister is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine. Andrew Brochu was the chef, as of 2016. Chicago rated Roister 2 out of 4 stars.

Randolph Street Gallery (RSG) was an alternative exhibition space in Chicago, Illinois, from 1979 until its closing in 1998 and a vital local force in the development of a variety of new art forms and the contemporary national and international arts milieu. Founded by two artists, Tish Miller and Sarah Schwartz, RSG began in Schwartz's living room, later moving to 853 W. Randolph Street on Chicago's west side. The late 1970s, was a period when young artists in all disciplines were collectively founding visual and performing art organizations as alternatives to mainstream and commercial venues in many US cities. RSG was one of more than a dozen 'alternative' galleries - along with many new 'alternative' theatre groups - situated on the near north and west sides of Chicago. The gallery’s focus was on the needs of artists and practitioners who created work that was unsupported, or at the time, perceived to be unsupportable by most commercial or institutional funders. Randolph Street Gallery was also the locus for groundbreaking collaborative projects such as The File Room: An Archive on Cultural Censorship, conceived by Antoni Muntadas, and was the publisher of P-Form: Performance Art Magazine.For nineteen productive years RSG fulfilled its role as cultural laboratory for Chicago and the general art world. By the late 1990s, changing trends, expectations, and patterns of patronage in the arts took their toll on the gallery as well as on any of the other few comparable artist-run organizations in the United States (e.g., La Mamelle and the Capp Street Project in San Francisco, the Washington Project for the Arts in the District of Columbia) and the gallery eventually closed.Many of the emerging and mid-career artists who presented and experimented at Randolph Street Gallery are now recognized as leaders who have changed the context of our cultural dialog. They include visual and performance artists, photographers, filmmakers, sound and video artists, writers and curators.In 1999, the complete archives of Randolph Street Gallery were donated to the School of the Art Institute of Chicago (SAIC) and include all available material documenting the nineteen-year history of RSG, a high percentage of which are original source materials. The archives contain historical records of performance, sculpture, visual and other art forms created or presented by local and international artists, artists’ portfolios, slides, posters, signage, photographs, performance art programs, publications, news clippings, publicity files, a variety of video formats, sound recordings, computer files, administrative records, and some works of art donated to Randolph Street Gallery for auctions and fund raisers. Public access to the archives is possible on a limited basis and by reservation only. The Randolph Street Gallery Archives are complemented by an additional 33 linear feet of archival material from the editors of P-Form: Performance Art Magazine.

Coyne College is a private for-profit college in Chicago, Illinois. It was founded in 1899 and will close in March of 2022.

The Lake Street Schlitz Tied House (also known as the La Lucé Building) is a four-story Queen Anne style building at 1393 W. Lake Street in Chicago's Near West Side. It is a Chicago Landmark.

The Hollenbach Building was a building at 808 W. Lake Street in Chicago's Fulton Market District, which was designed by Worthmann & Steinbach and was built in 1912. It was built at a cost of $12,000, and was owned by Charles Hollenbach, housing the Hollenbach Seed Company. An addition was proposed in 1919, to be designed by Worthmann & Steinbach, but no permit was ever issued for its construction. Hollenbach Seed Company left the building in 1958, moving to the northwest suburbs.Kathy Kozan purchased the building for $190,000 in 1994, after initially leasing it. She was its third owner and renovated the building. It served as home to Kozan Design Studios, a creator of custom art for trade shows, theaters, theme parks, and other clients until 2010. It also contained an apartment where Kozan resided. The building was filled with unique colorful sculptures during this period.In 2013, the building was sold to One Off Hospitality Group for $1.7 million. The first floor would house One Off Hospitality Group's Publican Quality Bread. In 2019, developer North Park Ventures announced its plans to demolish the Hollenbach Building and adjacent buildings and build a 19-story hotel and office building. A demolition permit was issued on December 9, 2020, and the building was demolished in January 2021.

Hamburger University is a training facility at the McDonald's Corporation global headquarters in Chicago, Illinois. It instructs high-potential restaurant managers, mid-managers and owner-operators in restaurant management. Hamburger University’s mission is to become an “organizational culture hub, introducing a continuous education process for the value chain and transforming knowledge into actual business results.” Hamburger University students take courses about restaurant operations, leadership skills, customer service, operations, and procedures. More than 5,000 students attend Hamburger University each year and over 275,000 people have graduated with a degree in "Hamburgerology". 40% of McDonald’s global leadership has attended Hamburger University.