Coyne College

Rive Gauche Nightclub, open late 1999 to mid-2005, was a popular nightclub located in the River West district near Chicago's Greektown neighborhood, and the Loop. Rive Gauche is a French title meaning Left Bank, an appropriate name for a nightclub that had a unique Parisian theme, despite it being located on the right bank of the Chicago River. Rive Gauche is simply known as Rive by Chicago’s nightclub enthusiast community.

The Lake Street Schlitz Tied House (also known as the La Lucé Building) is a four-story Queen Anne style building at 1393 W. Lake Street in Chicago's Near West Side. It is a Chicago Landmark.

The Hollenbach Building was a building at 808 W. Lake Street in Chicago's Fulton Market District, which was designed by Worthmann & Steinbach and was built in 1912. It was built at a cost of $12,000, and was owned by Charles Hollenbach, housing the Hollenbach Seed Company. An addition was proposed in 1919, to be designed by Worthmann & Steinbach, but no permit was ever issued for its construction. Hollenbach Seed Company left the building in 1958, moving to the northwest suburbs.Kathy Kozan purchased the building for $190,000 in 1994, after initially leasing it. She was its third owner and renovated the building. It served as home to Kozan Design Studios, a creator of custom art for trade shows, theaters, theme parks, and other clients until 2010. It also contained an apartment where Kozan resided. The building was filled with unique colorful sculptures during this period.In 2013, the building was sold to One Off Hospitality Group for $1.7 million. The first floor would house One Off Hospitality Group's Publican Quality Bread. In 2019, developer North Park Ventures announced its plans to demolish the Hollenbach Building and adjacent buildings and build a 19-story hotel and office building. A demolition permit was issued on December 9, 2020, and the building was demolished in January 2021.

The Building at 900 West Lake Street is a historic building in the Near West Side neighborhood of Chicago, Illinois. Built in 1886, the building is an example of an industrial loft, a type of multi-story building that multiple companies could use for manufacturing and business purposes. The six-story building has a brick exterior and wooden interior columns, a typical support system for industrial lofts. The building has a commercial style exterior; like many industrial lofts, its formal architecture was meant to attract companies looking for sales and office space. Brick piers span the upper floors of the building, and brick corbelling lines the cornice and the top of the windows on even floors. The first floor features a cast iron storefront with decorative columns.The building was added to the National Register of Historic Places on February 12, 1999.

Halsted was a station on the Chicago Transit Authority's Green Line in the Near West Side neighborhood of Chicago, Illinois. Halsted opened on November 6, 1893, and closed on January 9, 1994, when the entire Green Line closed for a renovation project. The station did not reopen with the rest of the Green Line on May 12, 1996, due to service cuts, and the station was demolished shortly after the Green Line reopened.

Mako is a Japanese restaurant in Chicago, in the U.S. state of Illinois.The restaurant has received a Michelin star.

900 West Randolph Street is a skyscraper in the Near West Side community area of Chicago designed by architectural firm Morris Adjmi Architects. Located adjacent to the section of Randolph Street in the Fulton Market District known as Restaurant Row and marketed as The Row or The Row Fulton Market, it has been associated with 160 North Peoria, 164 North Peoria, and 170 North Peoria addresses. Amid a block of landmarked West Loop buildings in a landmarked district, it was redesigned a few times after its initial proposal. It was completed in 2023 with 43 stories, slightly shorter than the original proposal of 51 stories after a series of redesigns. It is Chicago's first high-rise built by a Black-owned construction firm, Bowa Construction Co. It became the city's tallest building west of Halsted Street. 20% of the units are marketed as affordable housing.

The Fulton-Randolph Market District, often shortened to, Fulton Market, is a district on the Near West Side of Chicago. Through the 19th and 20th centuries it served meat-packing, warehouse and industrial purposes, but has gentrified in the 21st century with corporate headquarters, tech industry, hotels, bars, restaurants, and retail. Randolph Street and Lake Street are the main East-West streets, and Halsted Street is the major North-South artery. The district's name commemorates American inventor Robert Fulton and it is located just across the expressway from the Fulton River District to the east. Granted Landmark District status by the City of Chicago in 2015, the district is around 74 acres in size. The district is served by the CTA's Green and Pink Lines at the Morgan 'L' station, as well as several bus routes. It borders the Warehouse District in Chicago to the East, and the larger West Loop to the West. Fulton Market District is widely considered one of the hottest submarkets for commercial real estate in the Chicago area.In the 2010s it attracted both corporate and regional headquarters for many corporations including McDonald's, Google, Kimberly Clark, Dyson, Herman Miller, and Mondelez among others.

Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food.Moto was run by executive chef Homaro Cantu until his suicide in 2015. Sister restaurant iNG was located next door and served "flavor tripping cuisine" based on "the miracle berry", which makes sour foods taste sweet.

Roister is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine. Andrew Brochu was the chef, as of 2016. Chicago rated Roister 2 out of 4 stars.

Girl & the Goat is a restaurant in Chicago, Illinois. Time Out Chicago has rated the restaurant four out of five stars.

Next is a restaurant in Chicago. It opened April 6, 2011. The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.