Leonard's Bakery
1952 establishments in HawaiiBakeries of the United StatesDoughnut shopsFood and drink companies established in 1952Food trucks ... and 6 more
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Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii. Though Portuguese immigrants brought the malasada to Hawaii at the turn of the 20th century, Leonard's opened in 1952 and brought it to a wider audience. Leonard's is a household name in Hawaii and is well known in the continental United States and internationally. A franchise location opened in Japan in 2008.
Excerpt from the Wikipedia article Leonard's Bakery (License: CC BY-SA 3.0, Authors, Images).Leonard's Bakery
Kapahulu Avenue, East Honolulu Kapahulu
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Geographical coordinates (GPS)
Latitude | Longitude |
---|---|
N 21.2849 ° | E -157.8133 ° |
Address
Leonard's Bakery
Kapahulu Avenue 933
96186 East Honolulu, Kapahulu
Hawaii, United States
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