Basque Culinary Center
The Basque Culinary Center, based in San Sebastián, in the Basque region of Spain, is a culinary foundation created in 2009 by Mondragon University and a group of prominent Basque chefs as a training, research and innovation project, aimed at developing the culinary sector, with the idea of relating cooking with management, science and other disciplines. The Basque Culinary Center consists of two lines of work: the Faculty of Gastronomic Sciences within Mondragon University, the first to offer official university-level training in the gastronomy sector in Spain, and a Research and Innovation Centre in the field of Food and Gastronomy. The institution's campus was inaugurated in October 2011.
Excerpt from the Wikipedia article Basque Culinary Center (License: CC BY-SA 3.0, Authors, Images).Basque Culinary Center
Juan Abelino Barriola pasealekua, San Sebastián Miramón
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Geographical coordinates (GPS)
Latitude | Longitude |
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N 43.28825 ° | E -1.98714 ° |
Address
Basque Culinary Center
Juan Abelino Barriola pasealekua 101
20009 San Sebastián, Miramón
Autonomous Community of the Basque Country, Spain
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