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Het Jachthuis Hoog Soeren

Michelin Guide starred restaurants in the NetherlandsPages containing links to subscription-only contentRestaurants in the Netherlands

Het Jachthuis Hoog Soeren is a defunct restaurant in Hoog Soeren, Apeldoorn in the Netherlands. It was awarded one Michelin star in 1994 and retained that rating until 2001. The restaurant closed in February 2014, when the lease expired. Owner and head chef cited the high rent, the economic crisis and the lack of Michelin star as reasons to quit, as he deemed exploitation not viable under these circumstances.GaultMillau awarded the restaurant 16.0 out of 20 points.Head chef of Het Jachthuis Hoog Soeren was Peter-Paul van den Breemen, who took over the restaurant in 2005. Head chef in the Michelin period was Jankees Roggeveen.

Excerpt from the Wikipedia article Het Jachthuis Hoog Soeren (License: CC BY-SA 3.0, Authors).

Het Jachthuis Hoog Soeren
Hoog Soeren, Apeldoorn

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Geographical coordinates (GPS)

Latitude Longitude
N 52.218269444444 ° E 5.8728333333333 °
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Address

Brasserie Het Jachthuis

Hoog Soeren 55
7346 AC Apeldoorn
Gelderland, Netherlands
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Phone number

call+31555191397

Website
brasseriehetnieuwejachthuis.nl

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De Echoput

De Echoput is a restaurant and part of Hotel Gastronomique De Echoput in Hoog Soeren, Apeldoorn in the Netherlands. It is a fine dining restaurant that was awarded one or two Michelin stars in the period 1971–1997, 2002-2004 and in 2012. GaultMillau awarded the restaurant 15.0 out of 20 points.De Echoput is a member and one of the founding fathers of Alliance Gastronomique NéerlandaiseThe restaurant's first owner and head chef was Jaap Klosse, who made full use of the location on the edge of the Royal Game Reserve Het Loo. Considered a "delightful restaurant" and one of the "best restaurants" in the Netherlands, it was named after an "echoing well" where people traveling by obtained water for their horses. The building has the appearance of a hunting lodge and the restaurant specializes in seasonal game dishes, such as venison, boar and fowl. Theus de Kok has led the kitchen since 1974, first as head chef, later as executive chef-maitre. In June 2010, Leendert Scholtus took over the kitchen from Chiel Dohmen. In February 2014, Scholtus announced that he would leave De Echoput to start his own restaurant. His successor will be Peter Paul van den Breemen, former owner and head chef of Het Jachthuis Hoog Soeren, who starts at 1 April.The original restaurant was closed and demolished in 2004. Peter Klosse, son of the founder and owner of the complex since 1985, replaced it with a hotel and restaurant. They celebrated the reopening by winning the International Restaurant Awards category Best New Restaurant of the Year/Luxury Restaurant.