Singapore City Gallery

Murray Terrace is a row of fourteen shophouses along Murray Street in Singapore. It has housed the Murray Terrace Food Alley, offices and the Six Senses Maxwell hotel.

Erskine Road (Chinese: 厄士金路, Malay: Jalan Erskine) is a one-way road located in Chinatown within the Outram Planning Area in Singapore. Erskine Road starts at its junction with South Bridge Road and ends with its junction with Ann Siang Road and Kadayanallur Street.

Maxwell MRT station is a future underground Mass Rapid Transit station on the Thomson–East Coast line located at the boundary of Downtown Core and Outram, Singapore. It is located beside Kreta Ayer Heights and the Buddha Tooth Relic Temple and Museum, and is in walking distance to the Sri Mariamman Temple.

McCallum Street (Chinese: 麦卡南街) is a one-way street located in Chinatown, Singapore and the financial district of Shenton Way in the planning areas of both Outram and Downtown Core respectively. The street starts from Shenton Way and ends at the junction of Telok Ayer Street which then continues to Amoy Street. The Chinatown part of the street links the junction of Telok Ayer Street and Amoy Street towards Cecil Street, and for the Shenton Way part linking from Shenton Way to Cecil Street.

Damenlou Hotel (Chinese: 大门楼旅店) was a small hotel located at Ann Siang Road, in Chinatown, within the Central Area of Singapore. Damenlou Hotel's origins can be traced to the creation of the dish of fishhead mifen (rice vermicelli), which was invented by Tang Kwong Swee in the 1920s. The hotel had a famous restaurant, named Swee Kee.By mid-2007, Damenlou Hotel had ceased operations. Its premises have been taken over by the Screening Room, a dining and entertainment venue with bistro, movie theatre and rooftop bar. Accompanying this change, the hotel facade and interior have been heavily renovated.

The Jinrikisha Station is a historic building in Singapore, and is located in Tanjong Pagar in the Chinatown district within the Singapore's central business district.

A Noodle Story is a street food stall in the Amoy Street Food Centre in Singapore. The food stall was awarded the Michelin Bib Gourmand in 2017. A new outlet in the Guoco Tower was opened in 2021.

Dickenson Hill Road (Chinese: 狄更生山路) is a one-way road located in Chinatown within the Outram Planning Area in Singapore. The road links Banda Street to Neil Road and ran next to Jinricksha Station.

Sago Street (traditional Chinese: 碩莪街; simplified Chinese: 硕莪街) is a street located in Chinatown within the Outram Planning Area of Singapore. There is a Trengganu Street that links Sago Street to Smith Street, Temple Street and Pagoda Street. Half of the Sago Street was converted into a pedestrian mall in 2003. It now serves mainly as a tourist attraction that houses food outlets, bars, retail shops and offices, with the streets lined up with pushcarts selling a range of souvenirs and street snacks. It is also Singapore's largest historic district, with rents costing upwards of S$3.80 psf.

Masjid Al-Abrar (Malay for Al-Abrar Mosque; Jawi:مسجد الأبرار) is a mosque located along Telok Ayer Street in Chinatown within the Central Area, Singapore. It is one of the earliest mosques in Singapore. The mosque is also known by two other names – Kuchu Palli and Masjid Chulia. Al-Abrar is its official name, while Kuchu Palli, meaning "hut mosque" in Tamil, is a reflection of the mosque's first modest structure. Its location in Telok Ayer Street, in the heart of Chinatown, was where Chulia immigrants from the Coromandel Coast of South India, among the earliest immigrants to Singapore, settled when they came to Singapore, hence, Masjid Chulia. Note however that another mosque, Masjid Jamae, is also commonly called Masjid Chulia.The building was gazetted as a national monument on 19 November 1974.

Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.The restaurant has been featured in various local publications such as The Straits Times, SG Magazine, Today and Time Out magazine. Their signature dish is the pigeon with rhubarb and rose purée.

Maxwell Chambers is an integrated alternative dispute resolution (ADR) complex located in Singapore. It provides hearing rooms and facilities for the conduct of ADR hearings in Singapore, as well as the regional offices of a number of ADR institutions, arbitrators, and international arbitration practitioners.Maxwell Chambers was established with seed money from the Singapore Government. The intention is for ownership to transfer to the private sector in due course.On 5 January 2017, the Ministry of Law announced plans to triple the size of Maxwell Chambers with Maxwell Chambers Suites to boost Singapore's position as an international dispute resolution hub. The facility officially opened on 8 August 2019.