Maxwell MRT station

The Jinrikisha Station is a historic building in Singapore, and is located in Tanjong Pagar in the Chinatown district within the Singapore's central business district.

Dickenson Hill Road (Chinese: 狄更生山路) is a one-way road located in Chinatown within the Outram Planning Area in Singapore. The road links Banda Street to Neil Road and ran next to Jinricksha Station.

Murray Terrace is a row of fourteen shophouses along Murray Street in Singapore. It has housed the Murray Terrace Food Alley, offices and the Six Senses Maxwell hotel.

Singapore City Gallery, formerly known as URA Gallery, is a three-storey visitor centre located in The URA Centre, Singapore that charts Singapore's urban transformation and future plans. It was established in January 1999 and is managed by the Urban Redevelopment Authority (URA). It features a large model replica of the Central Area of Singapore.

Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.The restaurant has been featured in various local publications such as The Straits Times, SG Magazine, Today and Time Out magazine. Their signature dish is the pigeon with rhubarb and rose purée.

Erskine Road (Chinese: 厄士金路, Malay: Jalan Erskine) is a one-way road located in Chinatown within the Outram Planning Area in Singapore. Erskine Road starts at its junction with South Bridge Road and ends with its junction with Ann Siang Road and Kadayanallur Street.

Sago Street (traditional Chinese: 碩莪街; simplified Chinese: 硕莪街) is a street located in Chinatown within the Outram Planning Area of Singapore. There is a Trengganu Street that links Sago Street to Smith Street, Temple Street and Pagoda Street. Half of the Sago Street was converted into a pedestrian mall in 2003. It now serves mainly as a tourist attraction that houses food outlets, bars, retail shops and offices, with the streets lined up with pushcarts selling a range of souvenirs and street snacks. It is also Singapore's largest historic district, with rents costing upwards of S$3.80 psf.

Damenlou Hotel (Chinese: 大门楼旅店) was a small hotel located at Ann Siang Road, in Chinatown, within the Central Area of Singapore. Damenlou Hotel's origins can be traced to the creation of the dish of fishhead mifen (rice vermicelli), which was invented by Tang Kwong Swee in the 1920s. The hotel had a famous restaurant, named Swee Kee.By mid-2007, Damenlou Hotel had ceased operations. Its premises have been taken over by the Screening Room, a dining and entertainment venue with bistro, movie theatre and rooftop bar. Accompanying this change, the hotel facade and interior have been heavily renovated.

Kreta Ayer Road (Chinese: 水车路) is a one-way road located in Chinatown within the Outram Planning Area in Singapore. The road links Neil Road to New Bridge Road and Eu Tong Sen Street, and is intersected by Keong Saik Road.

Duxton Hill (Chinese: 达士敦山; Pinyin: Dáshìdūnshān) is a small hill, as well as the name of a road, located in Tanjong Pagar in the Downtown Core district of Singapore. The road leads from Tanjong Pagar Road to the peak of the hill, and is intersected by Duxton Road (达士敦路; Dáshìdūnlù). Duxton Road is a one-way road linking Neil Road to Craig Road.

Tong Ah Building is a building at the junction of Keong Saik Road and Teck Lim Road in Chinatown, Singapore. Formerly occupied by Tong Ah Eating House, it currently houses Potato Head, a restaurant.

Lai Chun Yuen Opera House was a Cantonese opera house was built in 1887 and located on Smith Street, Chinatown, Singapore. It was owned by Lin Dingxing and subsequently, Loh Ghim. Chinese opera performances have religious significance for the Chinese as they believe it entertains the gods and spirits.