place

Universal Exposition of Wines and Spirits

1958 establishments in FranceDrink-related museumsFood museums in FranceMuseums in Var (department)Wine museums

The Exposition Universelle des Vins et Spiritueux was a museum dedicated to alcoholic beverages on the island of Bendor. The island is in the Var department in the Provence-Alpes-Côte d'Azur in South Western France.The museum is open in July and August, and admission is free of charge. It is closed on Wednesdays.

Excerpt from the Wikipedia article Universal Exposition of Wines and Spirits (License: CC BY-SA 3.0, Authors).

Universal Exposition of Wines and Spirits
Corniche Bonaparte, Toulon

Geographical coordinates (GPS) Address Nearby Places
placeShow on map

Wikipedia: Universal Exposition of Wines and SpiritsContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 43.1281 ° E 5.7495027777778 °
placeShow on map

Address

Wines and Spirits Museum

Corniche Bonaparte
83150 Toulon, Le Château
Provence-Alpes-Côte d'Azur, France
mapOpen on Google Maps

Share experience

Nearby Places

Paul Ricard Oceanographic Institute
Paul Ricard Oceanographic Institute

The Paul Ricard Oceanographic Institute is an oceanographic institute situated on the Île des Embiez. The island is in the Var department in the Provence-Alpes-Côte d'Azur region in South Western France. Founded by Paul Ricard and Alain Bombard, the institute receives 25,000 visitors annually, and produces films and exhibitions to highlight marine life and issues.In an early case of industrial pollution in the Mediterranean Sea, "red mud" was discharged at sea off the coast of the town of Cassis in Southern France. Industrialist Paul Ricard campaigned against the pollution, and in 1966 founded the Observatoire de la Mer, which later became the Paul Ricard Oceanographic Institute.The public aquarium at the institute was opened in 1973, it was the third aquarium on France’s Mediterranean coast. A research team was also created at the institute in 1973. An Urban Waste Treatment Plan for the Provence-Alpes-Côte d'Azur coastline was inspired by a film made by the institute in 1980, Pollutions et nuisances sur le littoral méditerranéen. The institute helped develop a product to treat oil slicks in 1981, this was used on beaches in Alaska in 1989, and in 1995 the institute was awarded the Grand prix de l’Académie des Sciences for its work.The institute is currently studying the fin whale with the French branch of the World Wide Fund for Nature, and researching the quality of coastal waters, with the monitoring of underwater ecosystems within the Natura 2000 scheme. In addition the institute also studies the reproduction of the sea horse, the sea urchin, the Mediterranean pen shell, and has studied the impact of desalination of sea water.

Embiez
Embiez

The Île des Embiez (pronounced [il de [embiez]]) is a French island in the Mediterranean Sea. It is the largest island in the Embiez archipelago. It is located off the coast of the port of Le Brusc in the commune of Six-Fours-les-Plages, in the Var department in the Provence-Alpes-Côte d'Azur region in South Eastern France. The island has a permanent population of 10.A frequent daily ferry service runs to the island from Le Brusc. Summer boat trips leave from Sanary. The island is 0.9 square kilometers (0.35 sq mi) in size, and its shoreline is 6 kilometers (3.7 mi) long. The island's highest peak is 57 meters (187 feet) high. The port has moorings for 750 boats, and is the home of Le Garlaban, a three mast sailing boat that belonged to Paul Ricard and is now a seafood restaurant (only open in July and August).The island has a strict environmental policy and its port was the first in the Var to be awarded ISO 14001 certification. The island also has Blue Flag beaches and the surface is protected under Natura 2000. Birds visible on the island include the avocet, the plover, the grey heron, the cormorant and the kingfisher.The Île des Embiez has a main hotel with 60 rooms and one suite and 150 appartements, one hotel in the pinewood with 20 rooms and a house for private or professional events. The island also has five restaurants, and is the location of the Paul Ricard Oceanographic Institute (Institut océanographique Paul Ricard). Natural attractions include seven beaches, a pine forest and nature trail, and a vineyard. Sporting facilities include tennis pitches and pétanque.The 10 hectare (25 acre) vineyard is part of the Côtes de Provence AOC region. Its Côtes de Provence wine is made from Grenache and Cinsaut grapes. Its 'Pays des Embiez' wines are available in rosé, (made from Cinsaut and Grenache grape varieties); white wine, (made from Ugni and Sauvignon), and red wine, with (Merlot and Cabernet grapes).In 1958, the island was bought by industrialist Paul Ricard (1909-1997) the founder of Ricard, the pastis (liquor) manufacturer. Ricard is buried on the Île des Embiez. His grave is on the island's highest point, facing the sea. The island commemorates Ricard's birthday on the 9 July every year.