Conduit Street

West End is a ward of the London borough of the City of Westminster, in the United Kingdom. The ward has existed since elections to Westminster City Council that took place on 4 May 1978. It is named after the West End of London, which covers a wider area. While it has a resident population of about 7,000, its daytime population is around 250,000 due to the high number of businesses in the area.

Trinity Chapel was a proprietary chapel in Conduit Street, London. It opened in 1691, and was demolished in 1875.

The Hanover Gallery was an art gallery in London. It was opened in June 1948 by the German art expert Erica Brausen and financier and art collector Arthur Jeffress at 32A St. George's Street, W1, and closed on 31 March 1973. It was named after nearby Hanover Square. The Hanover Gallery was an important centre for modern art.

Hibiscus was a London restaurant which was owned and run by French chef Claude Bosi. It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife Claire announced that they were to sell the location in Ludlow and move closer to London. The property was sold to Alan Murchison, and Bosi purchased a new site on Maddox Street in London. The restaurant closed in 2016. Bosi used molecular gastronomy to create some items on the menu in an effort to enhance their flavours, such as freeze-drying cabbage to create a purée. The restaurant has received mixed reviews from critics, but has been listed in The World's 50 Best Restaurants since 2010, and was named by Egon Ronay as the best restaurant in the UK in 2005. The Good Food Guide ranked Hibiscus as the eighth-best restaurant in the UK in the 2013 edition. It has also been awarded five AA Rosettes.

St George's, Hanover Square, is an Anglican church, the parish church of Mayfair in the City of Westminster, central London, built in the early eighteenth century as part of a project to build fifty new churches around London (the Queen Anne Churches). The church was designed by John James; its site was donated by General William Steuart, who laid the first stone in 1721. The building is one small block south of Hanover Square, near Oxford Circus. Because of its location, it has frequently been the venue for society weddings.

Sketch is a restaurant at 9 Conduit Street, Mayfair, London, England, which opened in 2003. The restaurant is owned by Mourad Mazouz, and the head chef is Pierre Gagnaire. The cuisine is described as 'New French', and is a loose adaptation of the cuisine served in Gagnaire's three Michelin-starred restaurant in Paris and is executed by Frederic Don and Johannes Nuding. There are 5 eateries, including 3 restaurants in the building: the Parlour, the Lecture Room & Library, the Glade, the Gallery, and the Eastbar & Pods. The Lecture Room & Library holds 3 Michelin stars. Mazouz came to public attention through the success of Momo, the North African restaurant and bar he opened in 1997 just off Regent Street, although he was already well known in France for his celebrated restaurants, Au Bascou and 404.The restaurant covers two floors of a converted 18th century site in Conduit Street, Mayfair. Its dining area contains a permanent exhibit of David Shrigley artwork, and Shrigley designed the restaurant's tableware.

Boyle Street is a short street in central London that is named after the Boyles, the Earls of Burlington, and is on land that was once part of the Burlington Estate. The street runs east-west from the junction of the Coach and Horses Yard and Old Burlington Street, to Savile Row. On its north side is an office block and on the south side is the West End Central Police Station.

Maddox Street is a street in the Mayfair area of London, extending from Regent Street to St George's, Hanover Square.

The West End Central Police Station was a police station at 27 Savile Row, in London's West End, on the junction with Boyle Street. It was the headquarters of the 'C' division of the Metropolitan Police Service, station-code 'CD' (the letter D depicting it to be a divisional headquarters) covering the City of Westminster. It was opened in 1940 and was also the station where officers were dispatched from to shut down The Beatles' rooftop concert on January 30, 1969, following noise complaints. The front desk was closed in 2017. It was subsequently sold to a private developer for a reported £50m.

Fortress House was a building with its main entrance at 23 Savile Row in London W1, also including 5–9 New Burlington Street. It was built in 1949–50 to a design by Anthony Lloyd, and demolished in 2009.

St George Hanover Square was a civil parish created in 1724 in the Liberty of Westminster, Middlesex, which was later part of the metropolitan area of London, England. The creation of the parish accompanied the building of St George's, Hanover Square, constructed by the Commission for Building Fifty New Churches to meet the demands of a growing population. The parish was formed from part of the quite early medieval (in legal parlance called ancient) parish of Saint Martin in the Fields in the consequent Liberty of Westminster, probably one parish at the time of the Norman conquest, and in the hundred of Ossulstone. It included some of the most fashionable areas of what later became the West End of London, including Belgravia and Mayfair. Civil parish administration, known as a select vestry, was dominated by members of the nobility and landed gentry until the parish adopted the Vestries Act 1831. The vestry was reformed again in 1855 by the Metropolis Management Act. In 1889 the parish became part of the County of London and the vestry was abolished in 1900, to be replaced by Westminster City Council. The parish continued to have nominal existence until 1922. As created, it was a parish for both church and civil purposes, but the boundaries of the ecclesiastical parish were adjusted in 1830, 1835 and 1865.

Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the Good Food Guide, and the best new fine-dining restaurant in London by Time Out. It currently holds one Michelin star, which it gained within a year of opening. Elements in the restaurant such as the dessert bar have been subsequently included in Atherton's other restaurants.