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De Witte Holevoet

Dutch company stubsMichelin Guide starred restaurants in the NetherlandsRestaurant stubsRestaurants in GelderlandRestaurants in the Netherlands
Scherpenzeel, GelderlandUse British English from January 2013
Scherpenzeel De Witte Holevoet
Scherpenzeel De Witte Holevoet

De Witte Holevoet was a hotel-restaurant in Scherpenzeel, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1962 and retained that rating until 1979.De Witte Holevoet was one of the founders of Alliance Gastronomique NéerlandaiseIn 1974, head chef was Frans Veenings.It closed in 2017.

Excerpt from the Wikipedia article De Witte Holevoet (License: CC BY-SA 3.0, Authors, Images).

De Witte Holevoet
Holevoetplein,

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Wikipedia: De Witte HolevoetContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 52.078638888889 ° E 5.4818055555556 °
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Address

Holevoetplein 282
3925 CA
Gelderland, Netherlands
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Scherpenzeel De Witte Holevoet
Scherpenzeel De Witte Holevoet
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Nearby Places

Achterveld
Achterveld

Achterveld is a village in the central Netherlands. It is a part of the municipality of Leusden, Utrecht and is located about 8 km east of Amersfoort. A small part of the village is located in Barneveld.The village is a Catholic enclave in a Protestant region. It has a neo-romanesque church. In 2001, the village of Achterveld had 1616 inhabitants. The built-up area of the village was 0.50 km2, and contained 651 residences. The statistical area "Achterveld", which also can include the peripheral parts of the village, as well as the surrounding countryside, has a population of around 2570.On 28 to 30 April 1945, Achterveld was the scene of high-ranking talks now known as 'The Achterveld Conference' between the Allied command (among others, General Foulkes of Canada, and General Bedell Smith of the United States), Sir Francis de Guingand of the United Kingdom, Prince Bernhard of the Netherlands, Ivan Susloparov of the Soviet Union and the occupying German government of the Netherlands, headed by 'Reichskomissar' Arthur Seyss-Inquart, and his aides. They discussed urgent food-help for the starving cities in the west of Holland, which Seyss-Inquart allowed, and which started the day after, 29 April, by plane from England, code-named Operation Manna. The Allies tried to start negotiations about an unconditional German surrender. Seyss-Inquart did not want to comply there and then, although a general cease-fire was convened. The Germans ceased their resistance only on 5 May following, in Wageningen.