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Ballymaloe House

Country houses in IrelandMichelin Guide starred restaurants in IrelandRestaurants in the Republic of IrelandUse Hiberno-English from June 2021
Ballymaloe House
Ballymaloe House

The Yeats Room of Ballymaloe House (ba-lee-ma-LOO) is a restaurant located in Shanagarry in County Cork, Ireland. It is a fine dining restaurant that was awarded one Michelin star for each year in the period 1975–1980. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1994. The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1981, 1983-1984 and 1987–1988.The kitchen style of Ballymaloe House is Modern Irish. In 1964 the Allen family, who had purchased the Ballymaloe estate, converted the old dining room into a restaurant. They named the restaurant The Yeats Room. In 1967 the first few rooms were converted into hotel rooms, to accommodate guests who liked to stay. Later still the Ballymaloe Cookery School was established. In the time Ballymaloe House was awarded the Michelin star, Myrtle Allen was the head chef. Dervilla O'Flynn is currently head chef. Dervilla is married to Myrtle Allen's Grandson Sacha Whelan.

Excerpt from the Wikipedia article Ballymaloe House (License: CC BY-SA 3.0, Authors, Images).

Ballymaloe House
R629,

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Wikipedia: Ballymaloe HouseContinue reading on Wikipedia

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Latitude Longitude
N 51.864783333333 ° E -8.0767777777778 °
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Address

R629
P25 Y070 (Ightermurragh)
Ireland
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Ballymaloe House
Ballymaloe House
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