Camp Randall Stadium

The Wisconsin Field House (commonly known as the UW Field House) is a multi-purpose arena owned by the University of Wisconsin–Madison and located directly south of Camp Randall Stadium. In addition to sports events, the Field House has been the site of large community gatherings such as convocations and concerts. It was added to the National Register of Historic Places in 1998.

Samuel Moore House is a historic house located in the University Heights Historic District in Downtown Madison, Wisconsin. It was placed on the on National Register of Historic Places in 1982, and on the Wisconsin State Register for historic places in 1989.

Mickies Dairy Bar (often shortened to Mickies) is a 1950s style diner located in Madison, Wisconsin.

The University of Wisconsin–Madison College of Engineering, often referred to as COE, is the engineering school of the University of Wisconsin–Madison. The college comprises 13 academic departments. The school dates back to 1857 when the first department of engineering was created by the university Board of Regents. It was not until 1868 when the first professor of engineering, Colonel W. R. Pease, was hired.U.S. News & World Report ranks UW–Madison ranked 13th among engineering programs nationwide, fourth in chemical engineering, and third in nuclear engineering.

Camp Randall was a United States Army base in Madison, Wisconsin, the largest staging point for Wisconsin troops entering the American Civil War. At this camp fresh volunteers received quick training before heading off to join the Union Army. Also located on the grounds were a hospital and briefly a prisoner-of-war camp for captured Confederate soldiers.Today the camp's land is split between UW athletic buildings including Camp Randall Stadium, the College of Engineering, and Camp Randall Memorial Park with its historic and memorial displays. In 1971 the Memorial Park section was placed on the National Register of Historic Places, considered "the single most important site in Wisconsin relating to the state's participation in the Civil War."

The Old U.S. Forest Products Laboratory is located in Madison, Wisconsin.

The Fire Station No. 4 in Madison, Wisconsin was built in 1904. It was listed on the National Register of Historic Places in 1984.

The Hector F. DeLuca Biochemistry Building, originally known as the Agricultural Chemistry Building, is a historic structure on the campus of the University of Wisconsin–Madison. It was the site of the discovery of vitamins A and B, as well as the development of vitamin D processing.

The Henry Mall Historic District is a landscaped mall and the surrounding academic agriculture buildings on the University of Wisconsin–Madison campus, roughly laid out by architects Warren Laird and Paul Cret from 1906 to 1908, with buildings constructed from 1903 to 1961. In 1992 the district was added to the National Register of Historic Places.

The Stock Pavilion is part of the University of Wisconsin–Madison.

The Agricultural Engineering Building is a historic 1907 building in Madison, Wisconsin which houses the Biological Systems Engineering Department (formerly Agricultural Engineering) of the University of Wisconsin–Madison. Over the years the building hosted important investigations into soil erosion, improvements on the first forage harvester, and Aldo Leopold's new Department of Wildlife Management, among other milestones. In 1985 the building was added to the National Register of Historic Places, and is now part of the Henry Mall Historic District.The UW's College of Agriculture was founded in 1889, focusing in its first decades on research and sharing practical applications of that research with the state's farmers. The college pioneered the twelve-week Short Course in Agriculture and the Dairy Course, and various buildings were constructed before this one, including King Hall, the Dairy Barn, and Agriculture Hall.The Department of Agricultural Engineering was established in 1904 to design "farm apparatus... developed from ongoing research conducted by the College of Agriculture." The new department's building was completed in 1907, designed by Arthur Peabody, the UW's new supervising architect. Peabody was a native son of Wisconsin, born in Eau Claire, who would go on over the next thirty years to design many of the UW's structures including the Stock Pavilion, the Field House at Camp Randall, and Memorial Union.Peabody designed Agricultural Engineering a 2-story structure 45 by 150 feet, topped with a red-tiled hip roof. The style is Georgian Revival, with brick walls with quoins on the corners, first floor windows decorated with keystones, and a modillioned cornice. Entrances are through centered bays beneath large fanlight windows framed by pediments with cornice returns. Peabody designed the exterior to harmonize with the nearby Agricultural Journalism and Biochemistry buildings. Inside, the first floor initially housed labs, shops, offices, and lecture rooms. The upper floor was an open room where machinery was displayed.Important events occurred in the Agricultural Engineering building. In 1907, the American Society of Agricultural and Biological Engineers (ASABE, formerly ASAE) was founded in the building. Edward Richard Jones, the first head of the department, investigated soil erosion in the building, leading to ways to reduce erosion. Floyd Waldo Duffee, the second head of the department, explored rural electrification with his Ripon Experimental Electrical Line, which reached six farms. He also designed improvements on the first forage harvester and co-designed a hot-air seed corn dryer with A.H. Wright of the Agronomy department. The Dept. of Ag Engineering also developed ventilated storage buildings, large capacity trench silos, and in 1943 started the first farm safety program in the US. In 1933 Aldo Leopold's new Department of Wildlife Management was created and for its first two years was housed in the building.The building has changed little over the years. In 1985 it was placed on the NRHP for statewide significance in the field of engineering and for local significance in the field of architecture.

The Wisconsin Institute for Discovery (WID) is an interdisciplinary public research institute focused on science on the University of Wisconsin–Madison campus in Madison, Wisconsin. The institute is located in the Discovery Building, which also houses the private biomedical-focused Morgridge Institute for Research and the Wisconsin Alumni Research Foundation's Town Center, with which WID regularly partners to deliver outreach programming and public events. WID opened in 2010 with five research themes, which have since evolved as collaborations crossed disciplinary boundaries and new research teams formed. The Wisconsin Institute for Discovery is led by Jo Handelsman, who was appointed in February, 2017, after serving in the Obama White House's Office of Science and Technology Policy.